Ingredient Recipes
Browse 6 public recipes that use Carrot. Find ideas for meals and using up ingredients.
A budget-friendly classic dish where the sweetness of the sliced pork fat blends into the potatoes. Using a drop lid helps the flavors soak in deeply in a short amount of time.
A curry for two that maximizes richness and aroma by adding curry powder to standard Japanese curry roux.
A mild and savory Japanese-style chicken curry loaded with potatoes, carrots, and onions, perfect for a family dinner.
Your usual retort curry transforms into a specialty restaurant taste with just melty cheese, a soft-boiled egg, and slowly sautéed vegetables! It's an easy dish to make on busy days that satisfies both your heart and stomach.
A colorful and crispy kakiage tempura made with plenty of onions, carrots, shimeji mushrooms, and bell peppers. The delicious flavors of seasonal vegetables spread throughout your mouth. It's great with tempura dipping sauce, but also recommended simply with salt.
Using readily available thinly sliced pork, this classic Nikujaga features fluffy potatoes and sweet-savory onions infused with a delightful sweet and salty flavor. It's a comforting, nostalgic dish that's sure to be a hit with rice!