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Aromatic Curry with 1/4 Roux and Curry Powder!
A curry for two that maximizes richness and aroma by adding curry powder to standard Japanese curry roux.
21 0 675 kcal (1 serving)
June 21, 2026
Ingredient Recipes
Recipes with Carrot
Browse 5 public recipes that use Carrot. Find ideas for meals and using up ingredients.
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Classic Chicken and Vegetable Curry
A mild and savory Japanese-style chicken curry loaded with potatoes, carrots, and onions, perfect for a family dinner.
26 0 817 kcal (1 serving)
June 18, 2026
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Retort Curry with Melty Cheese, Soft-boiled Egg, and Sautéed Vegetables
Your usual retort curry transforms into a specialty restaurant taste with just melty cheese, a soft-boiled egg, and slowly sautéed vegetables! It's an easy dish to make on busy days that satisfies both your heart and stomach.
18 0 900 kcal (1 serving)
May 27, 2026
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Colorful Vegetable Kakiage Tempura
A colorful and crispy kakiage tempura made with plenty of onions, carrots, shimeji mushrooms, and bell peppers. The delicious flavors of seasonal vegetables spread throughout your mouth. It's great with tempura dipping sauce, but also recommended simply with salt.
29 0 425 kcal (1 serving)
May 25, 2026
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Nikujaga with Thinly Sliced Pork
Using readily available thinly sliced pork, this classic Nikujaga features fluffy potatoes and sweet-savory onions infused with a delightful sweet and salty flavor. It's a comforting, nostalgic dish that's sure to be a hit with rice!
51 0 385 kcal (1 serving)
April 18, 2026