Fluffy Egg and Wakame Chinese Soup
A simple Chinese-style soup featuring wakame seaweed instead of corn. By adding the egg after thickening the broth, you get a beautiful fluffy texture.
Ingredient Recipes
Browse 7 public recipes that use Chicken bouillon powder. Find ideas for meals and using up ingredients.
A simple Chinese-style soup featuring wakame seaweed instead of corn. By adding the egg after thickening the broth, you get a beautiful fluffy texture.
Slice thick curry beef into thin strips and finish with a punchy salt sauce flavored with garlic and chicken stock powder. Cooking off the moisture prevents the galette base from getting soggy.
A perfect summer noodle dish featuring chilled soup made with lemon and chicken stock, topped with moist homemade chicken breast.
An arranged version of Tenshinhan with added onion and bell pepper for improved color and texture. Sautéing the vegetables first brings out their sweetness, making them a perfect match for the sweet and sour sauce.
A healthy and colorful ramen salad featuring chicken breast and plenty of vegetables. The special sesame-flavored dressing will whet your appetite.
This recipe introduces how to make a light soy sauce soup and tare (sauce) which are the basics of ramen. Enjoy an authentic bowl by combining it with your favorite noodles and toppings!
This is a crispy on the outside, chewy on the inside Korean pancake (Jeon/Chijimi) packed with chives, carrots, and onions. Served with a sweet and spicy special sauce, it's a perfect dish for both rice and drinks!