Ingredient Recipes
Browse 26 public recipes that use Egg. Find ideas for meals and using up ingredients.
Add tomato to your usual okonomiyaki! It's an unexpected combination, but the acidity of the tomato refreshes the oiliness, allowing you to enjoy a flavorful okonomiyaki. The fluffy batter perfectly matches the juicy pork and tomato.
These Imagawayaki are easily made with hotcake mix and filled with cream cheese. The fluffy exterior and melty cream cheese filling are exquisite.
This is a fluffy and delicious Oyakodon (chicken and egg rice bowl) where the aroma of dashi stands out, made using Shirodashi (white dashi). The umami of chicken and onion is intertwined with the egg, making you crave more rice!
A delicious and easy-to-make sandwich featuring crispy croissants, fluffy scrambled eggs, and savory bacon. Perfect for a weekend brunch!
This is a crispy on the outside, chewy on the inside Korean pancake (Jeon/Chijimi) packed with chives, carrots, and onions. Served with a sweet and spicy special sauce, it's a perfect dish for both rice and drinks!
Make delicious use of frozen rice! Anyone can easily make this fluffy, authentic fried rice.