Ingredient Recipes
Browse 7 public recipes that use Green pepper. Find ideas for meals and using up ingredients.
A juicy pasta dish where eggplants absorb the savory bacon fat and rich butter. The aromatic combination of butter and soy sauce is incredibly appetizing.
A rich Japanese-style pasta featuring plenty of eggplant, green peppers, shimeji mushrooms, onion, and bacon, finished with butter for depth. A satisfying meal packed with vegetables.
An arranged version of Tenshinhan with added onion and bell pepper for improved color and texture. Sautéing the vegetables first brings out their sweetness, making them a perfect match for the sweet and sour sauce.
A colorful and crispy kakiage tempura made with plenty of onions, carrots, shimeji mushrooms, and bell peppers. The delicious flavors of seasonal vegetables spread throughout your mouth. It's great with tempura dipping sauce, but also recommended simply with salt.
No worries if you don't have enough cabbage! Add plenty of bell peppers, onions, pork, and yakisoba noodles to create a hearty okonomiyaki. The combination of chewy noodles and fluffy batter is irresistible.
This recipe for a colorful and easy-to-make pizza uses eggplant, bell peppers, shimeji mushrooms, and corn that you likely have in your refrigerator. Using store-bought pizza dough makes it even simpler and more delicious.
This Japanese-style pizza, rich in colorful vegetables like wiener sausage, eggplant, bell peppers, shimeji mushrooms, and green onions, is sure to whet your appetite. Using store-bought pizza dough makes it easy to create an authentic dish in no time.