Ingredient Recipes
Browse 9 public recipes that use Olive oil. Find ideas for meals and using up ingredients.
Save time with microwave preparation. These German potatoes are rich, hearty, and packed with flavor from the sweetness of onions and savory consommé.
A rich pasta dish featuring the savory depth of ground meat and the sweetness of onions, enhanced with bouillon and ketchup. It offers a nostalgic flavor that both children and adults will enjoy.
Hearty and satisfying chicken marinated in yogurt and curry powder, then grilled to aromatic perfection.
A trendy Korean-style ramen arrangement with a beautiful rose color. The mildness of milk and richness of cheese perfectly balance the spiciness of Shin Ramyun.
A rich Japanese-style pasta featuring plenty of eggplant, green peppers, shimeji mushrooms, onion, and bacon, finished with butter for depth. A satisfying meal packed with vegetables.
No canned tomatoes needed! You can easily make a rich tomato sauce pasta using ketchup and water. It's a family-friendly flavor that kids will love.
No demi-glace sauce? No problem! This pork piccata is finished with a rich sauce made from ketchup, Worcestershire sauce, and butter for a professional restaurant-style flavor.
This recipe for a colorful and easy-to-make pizza uses eggplant, bell peppers, shimeji mushrooms, and corn that you likely have in your refrigerator. Using store-bought pizza dough makes it even simpler and more delicious.
This Japanese-style pizza, rich in colorful vegetables like wiener sausage, eggplant, bell peppers, shimeji mushrooms, and green onions, is sure to whet your appetite. Using store-bought pizza dough makes it easy to create an authentic dish in no time.