Miso Tonchan Stir-fry with Onion and Lettuce
A flavorful dish perfect with rice, using the sweetness of onions and the crunch of lettuce instead of traditional cabbage.
Ingredient Recipes
Browse 20 public recipes that use Onion. Find ideas for meals and using up ingredients.
A flavorful dish perfect with rice, using the sweetness of onions and the crunch of lettuce instead of traditional cabbage.
A rich pasta dish featuring the savory depth of ground meat and the sweetness of onions, enhanced with bouillon and ketchup. It offers a nostalgic flavor that both children and adults will enjoy.
A curry for two that maximizes richness and aroma by adding curry powder to standard Japanese curry roux.
A truly authentic Hamburg steak with concentrated richness and sweetness achieved by sautéing onions until caramelized. This family favorite is juicy and finished to be perfectly fluffy.
A mild and savory Japanese-style chicken curry loaded with potatoes, carrots, and onions, perfect for a family dinner.
A trendy Korean-style ramen arrangement with a beautiful rose color. The mildness of milk and richness of cheese perfectly balance the spiciness of Shin Ramyun.
Recreate the deep flavor of a famous beef bowl shop with standard household seasonings. The onions soak up the sauce perfectly for a satisfying meal.
A rich Japanese-style pasta featuring plenty of eggplant, green peppers, shimeji mushrooms, onion, and bacon, finished with butter for depth. A satisfying meal packed with vegetables.
No canned tomatoes needed! You can easily make a rich tomato sauce pasta using ketchup and water. It's a family-friendly flavor that kids will love.
An arranged version of Tenshinhan with added onion and bell pepper for improved color and texture. Sautéing the vegetables first brings out their sweetness, making them a perfect match for the sweet and sour sauce.
Your usual retort curry transforms into a specialty restaurant taste with just melty cheese, a soft-boiled egg, and slowly sautéed vegetables! It's an easy dish to make on busy days that satisfies both your heart and stomach.
A colorful and crispy kakiage tempura made with plenty of onions, carrots, shimeji mushrooms, and bell peppers. The delicious flavors of seasonal vegetables spread throughout your mouth. It's great with tempura dipping sauce, but also recommended simply with salt.
No worries if you don't have enough cabbage! Add plenty of bell peppers, onions, pork, and yakisoba noodles to create a hearty okonomiyaki. The combination of chewy noodles and fluffy batter is irresistible.
An easy-to-make recipe for sweet-savory yakitori donburi at home, featuring a sauce that will whet your appetite. Fragrant grilled chicken thighs and onions pair perfectly with rice. Finished with creamy scrambled eggs for a mellow flavor.
A heartwarming egg drop kishimen with thinly sliced pork and onion. The thickened broth and fluffy egg coat the kishimen noodles beautifully.
This classic omurice features creamy, fluffy egg enveloping delicious chicken rice. Enjoy an authentic taste easily at home with simple ingredients.
Using readily available thinly sliced pork, this classic Nikujaga features fluffy potatoes and sweet-savory onions infused with a delightful sweet and salty flavor. It's a comforting, nostalgic dish that's sure to be a hit with rice!
This is a fluffy and delicious Oyakodon (chicken and egg rice bowl) where the aroma of dashi stands out, made using Shirodashi (white dashi). The umami of chicken and onion is intertwined with the egg, making you crave more rice!
This is a satisfying yakisoba with a rich sauce, where the delicious flavor of pork belly permeates the cabbage and onion! It's easy to make and perfect for a home-cooked meal.
This is a crispy on the outside, chewy on the inside Korean pancake (Jeon/Chijimi) packed with chives, carrots, and onions. Served with a sweet and spicy special sauce, it's a perfect dish for both rice and drinks!