Ingredient Recipes
Browse 26 public recipes that use Onion. Find ideas for meals and using up ingredients.
A traditional Shogayaki recipe featuring pork leg and onions. Coating the meat in flour seals in the juices and ensures the sauce coats every piece perfectly.
A clever rice bowl featuring savory sautéed fish sausages finished with fluffy eggs mixed with mayonnaise.
A heartwarming udon noodle soup featuring the sweetness of onions and fluffy eggs in a Higashimaru dashi base. Thickening the soup with potato starch helps the egg spread beautifully.
A budget-friendly classic dish where the sweetness of the sliced pork fat blends into the potatoes. Using a drop lid helps the flavors soak in deeply in a short amount of time.
A flavorful dish combining the aroma of curry powder and the tang of cherry tomatoes with the depth of consomme. Seasoned with a Japanese base for a rich and complex taste.
Save time with microwave preparation. These German potatoes are rich, hearty, and packed with flavor from the sweetness of onions and savory consommé.
A flavorful dish perfect with rice, using the sweetness of onions and the crunch of lettuce instead of traditional cabbage.
A rich pasta dish featuring the savory depth of ground meat and the sweetness of onions, enhanced with bouillon and ketchup. It offers a nostalgic flavor that both children and adults will enjoy.
A curry for two that maximizes richness and aroma by adding curry powder to standard Japanese curry roux.
A truly authentic Hamburg steak with concentrated richness and sweetness achieved by sautéing onions until caramelized. This family favorite is juicy and finished to be perfectly fluffy.
A mild and savory Japanese-style chicken curry loaded with potatoes, carrots, and onions, perfect for a family dinner.
A trendy Korean-style ramen arrangement with a beautiful rose color. The mildness of milk and richness of cheese perfectly balance the spiciness of Shin Ramyun.
Recreate the deep flavor of a famous beef bowl shop with standard household seasonings. The onions soak up the sauce perfectly for a satisfying meal.
A rich Japanese-style pasta featuring plenty of eggplant, green peppers, shimeji mushrooms, onion, and bacon, finished with butter for depth. A satisfying meal packed with vegetables.
No canned tomatoes needed! You can easily make a rich tomato sauce pasta using ketchup and water. It's a family-friendly flavor that kids will love.
An arranged version of Tenshinhan with added onion and bell pepper for improved color and texture. Sautéing the vegetables first brings out their sweetness, making them a perfect match for the sweet and sour sauce.
Your usual retort curry transforms into a specialty restaurant taste with just melty cheese, a soft-boiled egg, and slowly sautéed vegetables! It's an easy dish to make on busy days that satisfies both your heart and stomach.
A colorful and crispy kakiage tempura made with plenty of onions, carrots, shimeji mushrooms, and bell peppers. The delicious flavors of seasonal vegetables spread throughout your mouth. It's great with tempura dipping sauce, but also recommended simply with salt.
No worries if you don't have enough cabbage! Add plenty of bell peppers, onions, pork, and yakisoba noodles to create a hearty okonomiyaki. The combination of chewy noodles and fluffy batter is irresistible.
An easy-to-make recipe for sweet-savory yakitori donburi at home, featuring a sauce that will whet your appetite. Fragrant grilled chicken thighs and onions pair perfectly with rice. Finished with creamy scrambled eggs for a mellow flavor.