Ingredient Recipes
Browse 11 public recipes that use Sake. Find ideas for meals and using up ingredients.
A traditional Shogayaki recipe featuring pork leg and onions. Coating the meat in flour seals in the juices and ensures the sauce coats every piece perfectly.
A budget-friendly classic dish where the sweetness of the sliced pork fat blends into the potatoes. Using a drop lid helps the flavors soak in deeply in a short amount of time.
Slice thick curry beef into thin strips and finish with a punchy salt sauce flavored with garlic and chicken stock powder. Cooking off the moisture prevents the galette base from getting soggy.
Safe even when you're concerned about freshness. This satisfying rice bowl features sliced albacore tuna grilled until fragrant and tossed in a sweet and savory sauce.
A perfect summer noodle dish featuring chilled soup made with lemon and chicken stock, topped with moist homemade chicken breast.
Using a whole ear of fresh corn and cooking it with the cob makes this rice incredibly sweet and aromatic. The butter and soy sauce finish is a perfect match.
Recreate the deep flavor of a famous beef bowl shop with standard household seasonings. The onions soak up the sauce perfectly for a satisfying meal.
A classic Japanese dish. The flounder is cooked to be fluffy and tender, served in a sweet and savory sauce that goes perfectly with rice.
This is a classic spicy Mapo Tofu that goes perfectly with rice. Enjoy the melt-in-your-mouth texture with silken tofu. The ingredients are kept simple for easy home cooking.
This hearty stew, featuring tender eggplant, flavorful atsuage (fried tofu) soaked in broth, and savory ground pork soboro, is a perfect rice-pairing dish. It's an easy-to-make, heartwarming meal ideal for two.
This recipe introduces how to make a light soy sauce soup and tare (sauce) which are the basics of ramen. Enjoy an authentic bowl by combining it with your favorite noodles and toppings!