Ingredient Recipes
Browse 13 public recipes that use Sesame Oil. Find ideas for meals and using up ingredients.
A flavorful stir-fried udon where the savory pork and spicy kimchi perfectly coat the noodles. It's quick and easy to make in a single frying pan.
A simple Chinese-style soup featuring wakame seaweed instead of corn. By adding the egg after thickening the broth, you get a beautiful fluffy texture.
Slice thick curry beef into thin strips and finish with a punchy salt sauce flavored with garlic and chicken stock powder. Cooking off the moisture prevents the galette base from getting soggy.
A perfect summer noodle dish featuring chilled soup made with lemon and chicken stock, topped with moist homemade chicken breast.
This recipe optimizes seasoning and rice amounts specifically for a 155g piece of albacore tuna. Even without avocado, the combination of sesame oil and wasabi creates a deeply satisfying flavor.
An arranged version of Tenshinhan with added onion and bell pepper for improved color and texture. Sautéing the vegetables first brings out their sweetness, making them a perfect match for the sweet and sour sauce.
A healthy and colorful ramen salad featuring chicken breast and plenty of vegetables. The special sesame-flavored dressing will whet your appetite.
This is a classic spicy Mapo Tofu that goes perfectly with rice. Enjoy the melt-in-your-mouth texture with silken tofu. The ingredients are kept simple for easy home cooking.
This dish features thinly sliced pork, crunchy bean sprouts, and sweet cabbage stir-fried with a mild miso-based seasoning. It pairs perfectly with rice, can be prepared quickly, and is ideal for busy weeknights!
This is a simple yet profound Kamatama Udon, made by tossing freshly boiled udon with a raw egg, soy sauce, and dashi broth. It's a heartwarming dish that's easy to make even on busy days.
This hearty stew, featuring tender eggplant, flavorful atsuage (fried tofu) soaked in broth, and savory ground pork soboro, is a perfect rice-pairing dish. It's an easy-to-make, heartwarming meal ideal for two.
This recipe introduces how to make a light soy sauce soup and tare (sauce) which are the basics of ramen. Enjoy an authentic bowl by combining it with your favorite noodles and toppings!
This is a crispy on the outside, chewy on the inside Korean pancake (Jeon/Chijimi) packed with chives, carrots, and onions. Served with a sweet and spicy special sauce, it's a perfect dish for both rice and drinks!