Savory Fish Sausage and Fluffy Egg Rice Bowl
A clever rice bowl featuring savory sautéed fish sausages finished with fluffy eggs mixed with mayonnaise.
Ingredient Recipes
Browse 14 public recipes that use Sesame oil. Find ideas for meals and using up ingredients.
A clever rice bowl featuring savory sautéed fish sausages finished with fluffy eggs mixed with mayonnaise.
A flavorful stir-fried udon where the savory pork and spicy kimchi perfectly coat the noodles. It's quick and easy to make in a single frying pan.
A simple Chinese-style soup featuring wakame seaweed instead of corn. By adding the egg after thickening the broth, you get a beautiful fluffy texture.
Slice thick curry beef into thin strips and finish with a punchy salt sauce flavored with garlic and chicken stock powder. Cooking off the moisture prevents the galette base from getting soggy.
A perfect summer noodle dish featuring chilled soup made with lemon and chicken stock, topped with moist homemade chicken breast.
This recipe optimizes seasoning and rice amounts specifically for a 155g piece of albacore tuna. Even without avocado, the combination of sesame oil and wasabi creates a deeply satisfying flavor.
An arranged version of Tenshinhan with added onion and bell pepper for improved color and texture. Sautéing the vegetables first brings out their sweetness, making them a perfect match for the sweet and sour sauce.
A healthy and colorful ramen salad featuring chicken breast and plenty of vegetables. The special sesame-flavored dressing will whet your appetite.
This is a classic spicy Mapo Tofu that goes perfectly with rice. Enjoy the melt-in-your-mouth texture with silken tofu. The ingredients are kept simple for easy home cooking.
This dish features thinly sliced pork, crunchy bean sprouts, and sweet cabbage stir-fried with a mild miso-based seasoning. It pairs perfectly with rice, can be prepared quickly, and is ideal for busy weeknights!
This is a simple yet profound Kamatama Udon, made by tossing freshly boiled udon with a raw egg, soy sauce, and dashi broth. It's a heartwarming dish that's easy to make even on busy days.
This hearty stew, featuring tender eggplant, flavorful atsuage (fried tofu) soaked in broth, and savory ground pork soboro, is a perfect rice-pairing dish. It's an easy-to-make, heartwarming meal ideal for two.
This recipe introduces how to make a light soy sauce soup and tare (sauce) which are the basics of ramen. Enjoy an authentic bowl by combining it with your favorite noodles and toppings!
This is a crispy on the outside, chewy on the inside Korean pancake (Jeon/Chijimi) packed with chives, carrots, and onions. Served with a sweet and spicy special sauce, it's a perfect dish for both rice and drinks!