Ingredient Recipes
Browse 21 public recipes that use Sugar. Find ideas for meals and using up ingredients.
A traditional Shogayaki recipe featuring pork leg and onions. Coating the meat in flour seals in the juices and ensures the sauce coats every piece perfectly.
A clever rice bowl featuring savory sautéed fish sausages finished with fluffy eggs mixed with mayonnaise.
A flavorful stir-fried udon where the savory pork and spicy kimchi perfectly coat the noodles. It's quick and easy to make in a single frying pan.
A budget-friendly classic dish where the sweetness of the sliced pork fat blends into the potatoes. Using a drop lid helps the flavors soak in deeply in a short amount of time.
A flavorful dish combining the aroma of curry powder and the tang of cherry tomatoes with the depth of consomme. Seasoned with a Japanese base for a rich and complex taste.
Recreate the deep flavor of a famous beef bowl shop with standard household seasonings. The onions soak up the sauce perfectly for a satisfying meal.
No canned tomatoes needed! You can easily make a rich tomato sauce pasta using ketchup and water. It's a family-friendly flavor that kids will love.
An arranged version of Tenshinhan with added onion and bell pepper for improved color and texture. Sautéing the vegetables first brings out their sweetness, making them a perfect match for the sweet and sour sauce.
No demi-glace sauce? No problem! This pork piccata is finished with a rich sauce made from ketchup, Worcestershire sauce, and butter for a professional restaurant-style flavor.
A classic Japanese dish. The flounder is cooked to be fluffy and tender, served in a sweet and savory sauce that goes perfectly with rice.
A healthy and colorful ramen salad featuring chicken breast and plenty of vegetables. The special sesame-flavored dressing will whet your appetite.
An easy-to-make recipe for sweet-savory yakitori donburi at home, featuring a sauce that will whet your appetite. Fragrant grilled chicken thighs and onions pair perfectly with rice. Finished with creamy scrambled eggs for a mellow flavor.
This is a classic spicy Mapo Tofu that goes perfectly with rice. Enjoy the melt-in-your-mouth texture with silken tofu. The ingredients are kept simple for easy home cooking.
Using readily available thinly sliced pork, this classic Nikujaga features fluffy potatoes and sweet-savory onions infused with a delightful sweet and salty flavor. It's a comforting, nostalgic dish that's sure to be a hit with rice!
This hearty stew, featuring tender eggplant, flavorful atsuage (fried tofu) soaked in broth, and savory ground pork soboro, is a perfect rice-pairing dish. It's an easy-to-make, heartwarming meal ideal for two.
This homemade sparkling sports drink is perfect after a workout or when you want to refresh your mood. It's easy to make with ingredients you likely already have at home.
These Imagawayaki are easily made with hotcake mix and filled with cream cheese. The fluffy exterior and melty cream cheese filling are exquisite.
This recipe introduces how to make a light soy sauce soup and tare (sauce) which are the basics of ramen. Enjoy an authentic bowl by combining it with your favorite noodles and toppings!
This is a fluffy and delicious Oyakodon (chicken and egg rice bowl) where the aroma of dashi stands out, made using Shirodashi (white dashi). The umami of chicken and onion is intertwined with the egg, making you crave more rice!
This is a satisfying yakisoba with a rich sauce, where the delicious flavor of pork belly permeates the cabbage and onion! It's easy to make and perfect for a home-cooked meal.