Bacon Egg Croissant Sandwich
A delicious and easy-to-make sandwich featuring crispy croissants, fluffy scrambled eggs, and savory bacon. Perfect for a weekend brunch!
Cooking Steps
- 1
Make an incision horizontally in each croissant. Break eggs into a bowl, add milk, salt, and black pepper, and mix well.
Advice: Overmixing eggs can make scrambled eggs tough, so it's fine to mix just enough for the milk and seasonings to be combined throughout.
IngredientsEgg 2unitsMilk 30mlSalt 0.5gBlack pepper 0.2g - 2
Heat a frying pan over medium heat, arrange the bacon slices, and cook until crispy. Once cooked, drain excess oil with kitchen paper.
Advice: The bacon will cook in its own rendered fat, so there's no need to add oil to the pan. Be careful not to burn it.
IngredientsBacon 4slices - 3
Lightly wipe off the excess oil from the pan used for bacon. Add 5g butter and heat over medium heat. Once the butter melts, pour in the egg mixture and stir gently with chopsticks until it reaches a semi-cooked, soft consistency.
Advice: After pouring in the egg mixture, don't stir immediately. Wait a moment for it to set slightly, then stir broadly for creamy, fluffy scrambled eggs.
IngredientsButter 5gEgg 2unitsMilk 30mlSalt 0.5gBlack pepper 0.2g - 4
Lightly warm the croissants in a toaster or oven. Just enough for the surface to become crispy.
Advice: Don't overheat them, as they might burn. The key is to warm them quickly while keeping an eye on them.
IngredientsCroissant 2pieces - 5
Once warmed, fill the croissant incisions with scrambled eggs and bacon. Serve hot!
Advice: Serving it hot right after assembly makes the croissant even fluffier and more delicious!
IngredientsCroissant 2piecesBacon 4slicesEgg 2units
Bacon Egg Croissant Sandwich
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