Garlic Pepper Pork Steak

A basic steak recipe to perfectly cook pre-seasoned meat until it's juicy and delicious.

Cooking Time 15 min
Calories 550 kcal (1 serving)
Published August 23, 2026
Servings 2 servings
Photo of Garlic Pepper Pork Steak

Cook's Notes

See the comments and selections added when this recipe was published.

These are notes from the person who cooked it, including recommendations and impressions.

Taste satisfaction

Loved it

How easy it was

Easy

Would cook again?

Yes

Did they arrange it?

Yes

What changed?

レモンを乗せました

Cooking impression

Original language : Japanese

シンプルに焼くだけなので簡単です。焼き目がつくまで裏返さないことが大事っぽい

This review is shown in its original language.

Cooking Steps

  1. 1

    Take the meat out of the refrigerator about 10 minutes before cooking and let it come to room temperature. This helps the heat penetrate to the center more easily.

    Advice : If you cook it while it's still cold, the outside may burn while the inside remains cold.

    Ingredients
    Seasoned Pork Steak (Garlic Pepper) 400g
  2. 2

    Add vegetable oil to the frying pan and heat it over medium heat.

    Advice : Heat it until the oil flows easily across the surface.

    Ingredients
    Vegetable oil 1/2 tsp
  3. 3

    Place the meat in the pan and sear for 3 minutes over medium heat. The key is not to touch it until it is well browned.

    Advice : Meat with garlic or sauces can burn easily, so lower the heat slightly if it seems too hot.

    Sear the surface 3 min
    Ingredients
    Seasoned Pork Steak (Garlic Pepper) 400g
  4. 4

    Flip the meat over, reduce heat to medium-low, and cook for another 2 minutes. Wipe away any excess grease with a paper towel for a cleaner finish.

    Advice : Wiping away excess fat prevents the sauce's flavor from becoming blurred.

    Sear the other side 2 min
  5. 5

    Turn off the heat, cover the pan with aluminum foil, and let it rest for about 3 minutes to finish cooking with residual heat.

    Advice : Resting the meat prevents the juices from escaping when you cut into it, keeping it juicy.

    Rest with residual heat 3 min

Garlic Pepper Pork Steak

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