Easy Authentic Butter Sugar Crepes (Using Frozen Dough)
Recreate the taste of a professional crepe shop in no time using frozen crepe dough. The secret to the delicious flavor is using plenty of butter.
Cook's Notes
See the comments and selections added when this recipe was published.
These are notes from the person who cooked it, including recommendations and impressions.
Cook's Notes
See the comments and selections added when this recipe was published.
These are notes from the person who cooked it, including recommendations and impressions.
Taste satisfaction
Satisfied
How easy it was
Easy
Would cook again?
Yes
Did they arrange it?
No
Recommended moments
Cooking impression
Original language : Japanese
余ったクレープ生地をが冷凍されてたら、解凍して焼くだけなので、簡単でおやつにぴったりです。
This review is shown in its original language.
Cooking Steps
- 1
Defrost the frozen crepe dough according to the package instructions. Leaving it at room temperature for about 10 minutes makes it easier to handle.
Advice : If the dough is too cold, the butter won't blend well when frying, so the trick is to bring it to room temperature properly.
Natural defrosting 10 minIngredientsFrozen crepe dough 2 sheets - 2
Heat a frying pan over medium-low heat and melt 10g of unsalted butter (for one crepe). Once the butter starts to foam, place one defrosted crepe in the pan.
Advice : Butter burns easily, so please keep the heat consistently on medium-low.
IngredientsUnsalted butter 10g - 3
Fry one side for about 1 minute until warmed, then sprinkle 5g of granulated sugar (for one crepe) evenly over the surface.
Advice : It's delicious if some texture of the granulated sugar remains, as it provides a nice crunch.
Heating 1 minIngredientsGranulated sugar 5g - 4
Using a spatula, fold the dough in half and then half again into a fan shape. Plate it. Repeat the process from step 2 for the second crepe.
Advice : If it's difficult to fold in the pan, you can take it out onto a plate first and then fold it.
IngredientsUnsalted butter 10gGranulated sugar 5g
Easy Authentic Butter Sugar Crepes (Using Frozen Dough)
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