Creamy Cheese and Crispy Bacon Scrambled Egg Toast
Fluffy scrambled eggs, melty cheese, and crispy bacon are a perfect match for toast! This easy recipe is ideal for breakfast or a light meal. Let's make it together!
Cooking Steps
- 1
Cut 40g of bacon into 1cm strips, place in a frying pan over medium heat, and fry until crispy. Drain excess oil from the cooked bacon with a paper towel and set aside on a plate.
Advice: Frying the bacon until crispy enhances its aroma and adds a nice textural accent.
IngredientsBacon 40g - 2
Crack 4 eggs into a bowl, add 30ml milk, 0.6g salt, and 0.2g black pepper, then whisk well.
Advice: Mixing thoroughly until the egg whites are no longer stringy will result in fluffy scrambled eggs.
IngredientsEggs 4Milk 30mlSalt 0.6gBlack pepper 0.2g - 3
Lightly wipe out the frying pan (after frying the bacon), heat 10g butter over medium heat, and once melted, pour in the egg mixture. Stir gently with chopsticks until semi-cooked, then remove from heat.
Advice: The key is to remove it from the heat when it's still slightly undercooked, as overcooking will make it firm. It will continue to cook with residual heat.
IngredientsButter 10g - 4
Spread 20g of mayonnaise on one side of each of the 2 slices of bread.
Advice: Butter or margarine also taste good, but mayonnaise adds richness and a savory aroma.
IngredientsBread slices 2Mayonnaise 20g - 5
Place the cooked scrambled eggs and the previously fried bacon on the mayonnaise-spread bread, then top with 2 slices of cheese. Toast in a toaster for about 3 minutes until the cheese is melted.
Advice: Some types of cheese can burn easily, so you might adjust the toaster temperature or loosely cover it with aluminum foil.
⏱ Heating 3 minIngredientsSliced cheese 2slices
Creamy Cheese and Crispy Bacon Scrambled Egg Toast
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