Thick-Cut Danish Croque Monsieur-Style

Cooking Steps

1. 1

   In a bowl, mix the mayonnaise, milk, and black pepper well to create a simple white sauce.

   Advice : Adding a little milk makes the mayonnaise easier to spread and helps it function better as a sauce.

   Ingredients

   Mayonnaise 2 tbsp

   Milk 1 tsp

   Black pepper a pinch

   Is it tasty if I add mustard?
2. 2

   Spread the sauce from step 1 on one side of the Danish bread, and place one slice of cheese on each (total of 2 slices).

   Advice : By spreading the sauce before adding cheese and toasting, it prevents the Danish surface from burning too quickly and ensures a fragrant finish.

   Ingredients

   Danish bread 4 slices

   Sliced cheese 2 slices

   How can I prevent the cheese from overflowing?
3. 3

   Place in the toaster oven and bake for 3 to 5 minutes until the cheese has melted and the Danish bread is golden brown.

   Advice : Because the bread is thick, if it's too close to the heating element, cover it with aluminum foil to adjust the heat.

   ⏱ Toasting time 5 min

   What should I do if it starts to burn?
4. 4

   Remove the toasted Danish bread and, while it's still warm, sandwich the loin ham and the remaining sliced cheese to complete.

   Advice : Sandwiching while the Danish is hot allows the ham and cheese to soften with the residual heat, making it more delicious.

   Ingredients

   Loin ham 4 slices

   Sliced cheese 4 slices

   Should I cut it in half before sandwiching?