Thick-Cut Danish Croque Monsieur-Style
A satisfying arrangement where the sweetness of Danish bread perfectly complements the saltiness of ham and cheese. Even if the bread is too thick for a toaster oven, you can enjoy a crispy texture by toasting the bread first and then sandwiching the ingredients.
Cook's Notes
See the comments and selections added when this recipe was published.
These are notes from the person who cooked it, including recommendations and impressions.
Cook's Notes
See the comments and selections added when this recipe was published.
These are notes from the person who cooked it, including recommendations and impressions.
Taste satisfaction
Loved it
How easy it was
Easy
Would cook again?
Yes
Did they arrange it?
No
Recommended moments
Cooking impression
Original language : Japanese
マヨネーズと牛乳を混ぜてホワイトソース代わりにするのは以外だったけど、めちゃ合います
This review is shown in its original language.
Cooking Steps
- 1
In a bowl, mix the mayonnaise, milk, and black pepper well to create a simple white sauce.
Advice : Adding a little milk makes the mayonnaise easier to spread and helps it function better as a sauce.
IngredientsMayonnaise 2 tbspMilk 1 tspBlack pepper a pinch - 2
Spread the sauce from step 1 on one side of the Danish bread, and place one slice of cheese on each (total of 2 slices).
Advice : By spreading the sauce before adding cheese and toasting, it prevents the Danish surface from burning too quickly and ensures a fragrant finish.
IngredientsDanish bread 4 slicesSliced cheese 2 slices - 3
Place in the toaster oven and bake for 3 to 5 minutes until the cheese has melted and the Danish bread is golden brown.
Advice : Because the bread is thick, if it's too close to the heating element, cover it with aluminum foil to adjust the heat.
Toasting time 5 min - 4
Remove the toasted Danish bread and, while it's still warm, sandwich the loin ham and the remaining sliced cheese to complete.
Advice : Sandwiching while the Danish is hot allows the ham and cheese to soften with the residual heat, making it more delicious.
IngredientsLoin ham 4 slicesSliced cheese 4 slices
Thick-Cut Danish Croque Monsieur-Style
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