OX-san Web
Browse public recipes created with OX-san by recipe name and description.
Using a whole ear of fresh corn and cooking it with the cob makes this rice incredibly sweet and aromatic. The butter and soy sauce finish is a perfect match.
A curry for two that maximizes richness and aroma by adding curry powder to standard Japanese curry roux.
A truly authentic Hamburg steak with concentrated richness and sweetness achieved by sautéing onions until caramelized. This family favorite is juicy and finished to be perfectly fluffy.
A mild and savory Japanese-style chicken curry loaded with potatoes, carrots, and onions, perfect for a family dinner.
A trendy Korean-style ramen arrangement with a beautiful rose color. The mildness of milk and richness of cheese perfectly balance the spiciness of Shin Ramyun.
Recreate the deep flavor of a famous beef bowl shop with standard household seasonings. The onions soak up the sauce perfectly for a satisfying meal.
A rich Japanese-style pasta featuring plenty of eggplant, green peppers, shimeji mushrooms, onion, and bacon, finished with butter for depth. A satisfying meal packed with vegetables.
No canned tomatoes needed! You can easily make a rich tomato sauce pasta using ketchup and water. It's a family-friendly flavor that kids will love.
An arranged version of Tenshinhan with added onion and bell pepper for improved color and texture. Sautéing the vegetables first brings out their sweetness, making them a perfect match for the sweet and sour sauce.
No demi-glace sauce? No problem! This pork piccata is finished with a rich sauce made from ketchup, Worcestershire sauce, and butter for a professional restaurant-style flavor.
A classic Japanese dish. The flounder is cooked to be fluffy and tender, served in a sweet and savory sauce that goes perfectly with rice.
A sweet and fragrant sugar margarine toast recipe perfect for breakfast or a snack. It's easy to make with just a few ingredients.
An easy and delicious toast made with cream cheese and jam. Perfect for breakfast or a snack.
Your usual retort curry transforms into a specialty restaurant taste with just melty cheese, a soft-boiled egg, and slowly sautéed vegetables! It's an easy dish to make on busy days that satisfies both your heart and stomach.
A colorful and crispy kakiage tempura made with plenty of onions, carrots, shimeji mushrooms, and bell peppers. The delicious flavors of seasonal vegetables spread throughout your mouth. It's great with tempura dipping sauce, but also recommended simply with salt.
No worries if you don't have enough cabbage! Add plenty of bell peppers, onions, pork, and yakisoba noodles to create a hearty okonomiyaki. The combination of chewy noodles and fluffy batter is irresistible.
Easy garlic toast perfect for breakfast, snacks, or a light meal. The aromatic scent of garlic stimulates the appetite.
A healthy and colorful ramen salad featuring chicken breast and plenty of vegetables. The special sesame-flavored dressing will whet your appetite.
A simple yet appetizing dish with the alluring aroma of garlic, boosted with beef and corn for volume, and enhanced with chopped green onions for flavor and color.
This is an easy and delicious cold udon dish that you can slurp down even on hot days. Topped with refreshing umeboshi, fresh tomatoes, and shredded nori, it's perfectly balanced nutritionally. Its charm lies in being quick to make with ingredients from your fridge. Served with a dipping sauce.