Fluffy Egg and Wakame Chinese Soup
A simple Chinese-style soup featuring wakame seaweed instead of corn. By adding the egg after thickening the broth, you get a beautiful fluffy texture.
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Check out recipes created by other OX-sans!
A simple Chinese-style soup featuring wakame seaweed instead of corn. By adding the egg after thickening the broth, you get a beautiful fluffy texture.
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