Ingredient Recipes
Browse 11 public recipes that use Mirin. Find ideas for meals and using up ingredients.
Safe even when you're concerned about freshness. This satisfying rice bowl features sliced albacore tuna grilled until fragrant and tossed in a sweet and savory sauce.
This recipe optimizes seasoning and rice amounts specifically for a 155g piece of albacore tuna. Even without avocado, the combination of sesame oil and wasabi creates a deeply satisfying flavor.
Recreate the deep flavor of a famous beef bowl shop with standard household seasonings. The onions soak up the sauce perfectly for a satisfying meal.
A classic Japanese dish. The flounder is cooked to be fluffy and tender, served in a sweet and savory sauce that goes perfectly with rice.
An easy-to-make recipe for sweet-savory yakitori donburi at home, featuring a sauce that will whet your appetite. Fragrant grilled chicken thighs and onions pair perfectly with rice. Finished with creamy scrambled eggs for a mellow flavor.
A heartwarming egg drop kishimen with thinly sliced pork and onion. The thickened broth and fluffy egg coat the kishimen noodles beautifully.
This warm and gently flavored nyumen features ground pork and fluffy egg. The umami from the ground pork melts into the dashi broth, making it perfect for busy days or a light meal.
Using readily available thinly sliced pork, this classic Nikujaga features fluffy potatoes and sweet-savory onions infused with a delightful sweet and salty flavor. It's a comforting, nostalgic dish that's sure to be a hit with rice!
This hearty stew, featuring tender eggplant, flavorful atsuage (fried tofu) soaked in broth, and savory ground pork soboro, is a perfect rice-pairing dish. It's an easy-to-make, heartwarming meal ideal for two.
This recipe introduces how to make a light soy sauce soup and tare (sauce) which are the basics of ramen. Enjoy an authentic bowl by combining it with your favorite noodles and toppings!
This is a fluffy and delicious Oyakodon (chicken and egg rice bowl) where the aroma of dashi stands out, made using Shirodashi (white dashi). The umami of chicken and onion is intertwined with the egg, making you crave more rice!