Ingredient Recipes
Browse 8 public recipes that use Olive Oil. Find ideas for meals and using up ingredients.
A rich pasta dish featuring the savory depth of ground meat and the sweetness of onions, enhanced with bouillon and ketchup. It offers a nostalgic flavor that both children and adults will enjoy.
Hearty and satisfying chicken marinated in yogurt and curry powder, then grilled to aromatic perfection.
A trendy Korean-style ramen arrangement with a beautiful rose color. The mildness of milk and richness of cheese perfectly balance the spiciness of Shin Ramyun.
A rich Japanese-style pasta featuring plenty of eggplant, green peppers, shimeji mushrooms, onion, and bacon, finished with butter for depth. A satisfying meal packed with vegetables.
No canned tomatoes needed! You can easily make a rich tomato sauce pasta using ketchup and water. It's a family-friendly flavor that kids will love.
No demi-glace sauce? No problem! This pork piccata is finished with a rich sauce made from ketchup, Worcestershire sauce, and butter for a professional restaurant-style flavor.
This recipe for a colorful and easy-to-make pizza uses eggplant, bell peppers, shimeji mushrooms, and corn that you likely have in your refrigerator. Using store-bought pizza dough makes it even simpler and more delicious.
This Japanese-style pizza, rich in colorful vegetables like wiener sausage, eggplant, bell peppers, shimeji mushrooms, and green onions, is sure to whet your appetite. Using store-bought pizza dough makes it easy to create an authentic dish in no time.