Thickened Egg Drop Kishimen
A heartwarming egg drop kishimen with thinly sliced pork and onion. The thickened broth and fluffy egg coat the kishimen noodles beautifully.
Ingredient Recipes
Browse 26 public recipes that use Onion. Find ideas for meals and using up ingredients.
A heartwarming egg drop kishimen with thinly sliced pork and onion. The thickened broth and fluffy egg coat the kishimen noodles beautifully.
This classic omurice features creamy, fluffy egg enveloping delicious chicken rice. Enjoy an authentic taste easily at home with simple ingredients.
Using readily available thinly sliced pork, this classic Nikujaga features fluffy potatoes and sweet-savory onions infused with a delightful sweet and salty flavor. It's a comforting, nostalgic dish that's sure to be a hit with rice!
This is a fluffy and delicious Oyakodon (chicken and egg rice bowl) where the aroma of dashi stands out, made using Shirodashi (white dashi). The umami of chicken and onion is intertwined with the egg, making you crave more rice!
This is a satisfying yakisoba with a rich sauce, where the delicious flavor of pork belly permeates the cabbage and onion! It's easy to make and perfect for a home-cooked meal.
This is a crispy on the outside, chewy on the inside Korean pancake (Jeon/Chijimi) packed with chives, carrots, and onions. Served with a sweet and spicy special sauce, it's a perfect dish for both rice and drinks!