Ingredient Recipes
Browse 7 public recipes that use Potato Starch. Find ideas for meals and using up ingredients.
A heartwarming udon noodle soup featuring the sweetness of onions and fluffy eggs in a Higashimaru dashi base. Thickening the soup with potato starch helps the egg spread beautifully.
A simple Chinese-style soup featuring wakame seaweed instead of corn. By adding the egg after thickening the broth, you get a beautiful fluffy texture.
An arranged version of Tenshinhan with added onion and bell pepper for improved color and texture. Sautéing the vegetables first brings out their sweetness, making them a perfect match for the sweet and sour sauce.
A heartwarming egg drop kishimen with thinly sliced pork and onion. The thickened broth and fluffy egg coat the kishimen noodles beautifully.
This is a classic spicy Mapo Tofu that goes perfectly with rice. Enjoy the melt-in-your-mouth texture with silken tofu. The ingredients are kept simple for easy home cooking.
This hearty stew, featuring tender eggplant, flavorful atsuage (fried tofu) soaked in broth, and savory ground pork soboro, is a perfect rice-pairing dish. It's an easy-to-make, heartwarming meal ideal for two.
This is a crispy on the outside, chewy on the inside Korean pancake (Jeon/Chijimi) packed with chives, carrots, and onions. Served with a sweet and spicy special sauce, it's a perfect dish for both rice and drinks!