Ingredient Recipes
Browse 25 public recipes that use Salt. Find ideas for meals and using up ingredients.
A simple Chinese-style soup featuring wakame seaweed instead of corn. By adding the egg after thickening the broth, you get a beautiful fluffy texture.
A recipe for two that significantly boosts the umami and satisfaction by adding extra ground pork to commercial meat sauce.
Save time with microwave preparation. These German potatoes are rich, hearty, and packed with flavor from the sweetness of onions and savory consommé.
Slice thick curry beef into thin strips and finish with a punchy salt sauce flavored with garlic and chicken stock powder. Cooking off the moisture prevents the galette base from getting soggy.
A juicy pasta dish where eggplants absorb the savory bacon fat and rich butter. The aromatic combination of butter and soy sauce is incredibly appetizing.
A perfect summer noodle dish featuring chilled soup made with lemon and chicken stock, topped with moist homemade chicken breast.
A rich pasta dish featuring the savory depth of ground meat and the sweetness of onions, enhanced with bouillon and ketchup. It offers a nostalgic flavor that both children and adults will enjoy.
Hearty and satisfying chicken marinated in yogurt and curry powder, then grilled to aromatic perfection.
Using a whole ear of fresh corn and cooking it with the cob makes this rice incredibly sweet and aromatic. The butter and soy sauce finish is a perfect match.
A truly authentic Hamburg steak with concentrated richness and sweetness achieved by sautéing onions until caramelized. This family favorite is juicy and finished to be perfectly fluffy.
No canned tomatoes needed! You can easily make a rich tomato sauce pasta using ketchup and water. It's a family-friendly flavor that kids will love.
No demi-glace sauce? No problem! This pork piccata is finished with a rich sauce made from ketchup, Worcestershire sauce, and butter for a professional restaurant-style flavor.
A colorful and crispy kakiage tempura made with plenty of onions, carrots, shimeji mushrooms, and bell peppers. The delicious flavors of seasonal vegetables spread throughout your mouth. It's great with tempura dipping sauce, but also recommended simply with salt.
Easy garlic toast perfect for breakfast, snacks, or a light meal. The aromatic scent of garlic stimulates the appetite.
A simple yet appetizing dish with the alluring aroma of garlic, boosted with beef and corn for volume, and enhanced with chopped green onions for flavor and color.
This recipe for a colorful and easy-to-make pizza uses eggplant, bell peppers, shimeji mushrooms, and corn that you likely have in your refrigerator. Using store-bought pizza dough makes it even simpler and more delicious.
This Japanese-style pizza, rich in colorful vegetables like wiener sausage, eggplant, bell peppers, shimeji mushrooms, and green onions, is sure to whet your appetite. Using store-bought pizza dough makes it easy to create an authentic dish in no time.
A heartwarming egg drop kishimen with thinly sliced pork and onion. The thickened broth and fluffy egg coat the kishimen noodles beautifully.
Fluffy scrambled eggs, melty cheese, and crispy bacon are a perfect match for toast! This easy recipe is ideal for breakfast or a light meal. Let's make it together!
This classic omurice features creamy, fluffy egg enveloping delicious chicken rice. Enjoy an authentic taste easily at home with simple ingredients.