Warm Fluffy Egg Nyumen
A comforting somen noodle soup that is quick and easy to make using mentsuyu. The ginger provides a gentle warmth for both body and soul.
Ingredient Recipes
Browse 31 public recipes that use Water. Find ideas for meals and using up ingredients.
A comforting somen noodle soup that is quick and easy to make using mentsuyu. The ginger provides a gentle warmth for both body and soul.
A heart-warming dish that uses frozen rice and brings out the flavor of shirodashi. Perfect for a busy morning or a late-night snack.
A juicy pasta dish where eggplants absorb the savory bacon fat and rich butter. The aromatic combination of butter and soy sauce is incredibly appetizing.
A perfect summer noodle dish featuring chilled soup made with lemon and chicken stock, topped with moist homemade chicken breast.
A rich pasta dish featuring the savory depth of ground meat and the sweetness of onions, enhanced with bouillon and ketchup. It offers a nostalgic flavor that both children and adults will enjoy.
Using a whole ear of fresh corn and cooking it with the cob makes this rice incredibly sweet and aromatic. The butter and soy sauce finish is a perfect match.
A curry for two that maximizes richness and aroma by adding curry powder to standard Japanese curry roux.
A truly authentic Hamburg steak with concentrated richness and sweetness achieved by sautéing onions until caramelized. This family favorite is juicy and finished to be perfectly fluffy.
A mild and savory Japanese-style chicken curry loaded with potatoes, carrots, and onions, perfect for a family dinner.
A trendy Korean-style ramen arrangement with a beautiful rose color. The mildness of milk and richness of cheese perfectly balance the spiciness of Shin Ramyun.
Recreate the deep flavor of a famous beef bowl shop with standard household seasonings. The onions soak up the sauce perfectly for a satisfying meal.
No canned tomatoes needed! You can easily make a rich tomato sauce pasta using ketchup and water. It's a family-friendly flavor that kids will love.
An arranged version of Tenshinhan with added onion and bell pepper for improved color and texture. Sautéing the vegetables first brings out their sweetness, making them a perfect match for the sweet and sour sauce.
No demi-glace sauce? No problem! This pork piccata is finished with a rich sauce made from ketchup, Worcestershire sauce, and butter for a professional restaurant-style flavor.
A classic Japanese dish. The flounder is cooked to be fluffy and tender, served in a sweet and savory sauce that goes perfectly with rice.
Your usual retort curry transforms into a specialty restaurant taste with just melty cheese, a soft-boiled egg, and slowly sautéed vegetables! It's an easy dish to make on busy days that satisfies both your heart and stomach.
No worries if you don't have enough cabbage! Add plenty of bell peppers, onions, pork, and yakisoba noodles to create a hearty okonomiyaki. The combination of chewy noodles and fluffy batter is irresistible.
A healthy and colorful ramen salad featuring chicken breast and plenty of vegetables. The special sesame-flavored dressing will whet your appetite.
This is an easy and delicious cold udon dish that you can slurp down even on hot days. Topped with refreshing umeboshi, fresh tomatoes, and shredded nori, it's perfectly balanced nutritionally. Its charm lies in being quick to make with ingredients from your fridge. Served with a dipping sauce.
A heartwarming egg drop kishimen with thinly sliced pork and onion. The thickened broth and fluffy egg coat the kishimen noodles beautifully.