Warm Fluffy Egg Nyumen

A comforting somen noodle soup that is quick and easy to make using mentsuyu. The ginger provides a gentle warmth for both body and soul.

Cooking Time 10 min
Calories 295 kcal (1 serving)
Published August 19, 2026
Servings 2 servings
Photo of Warm Fluffy Egg Nyumen

Cook's Notes

See the comments and selections added when this recipe was published.

These are notes from the person who cooked it, including recommendations and impressions.

Taste satisfaction

Satisfied

How easy it was

Easy

Would cook again?

Yes

Did they arrange it?

Yes

What changed?

ネギが無かったので、刻み海苔を乗せました

Recommended moments

Family meal

Cooking impression

Original language : Japanese

シンプルで簡単だけど、ちゃんと美味しかったです。うちにあるめんつゆの希釈が4倍だったので、チャットで質問して75mlと教わりました。

This review is shown in its original language.

Cooking Steps

  1. 1

    Boil plenty of water in a pot and cook somen noodles for 1 minute and 30 seconds. Drain in a strainer, rinse well under cold running water, and drain thoroughly.

    Advice : Overcooking leads to loss of texture, so use a timer. Rinsing with running water firms up the noodles.

    Boiling time 90 sec
    Ingredients
    Somen noodles 100g
  2. 2

    In a separate small pot, add water, mentsuyu, and grated ginger. Place over medium heat and bring to a boil.

    Advice : Adjust the amount of ginger to your preference. Ginger paste from a tube works perfectly fine.

    Ingredients
    Water 600ml
    Mentsuyu (3x concentrate) 100ml
    Grated ginger 2cm
  3. 3

    Whisk the eggs well in a bowl. While the soup is boiling, pour the eggs in a thin circular motion. Turn off the heat once the egg starts to float to the surface.

    Advice : Pouring the egg while the soup is at a rolling boil helps it set beautifully like flower petals.

    Ingredients
    Eggs 2
  4. 4

    Place the drained somen in a bowl and pour the hot egg soup over it. Garnish with chopped spring onions to finish.

    Advice : Pre-warming the bowl with hot water helps keep the dish piping hot until the very end.

    Ingredients
    Spring onion 10g

Warm Fluffy Egg Nyumen

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