Ingredient Recipes
Browse 36 public recipes that use Water. Find ideas for meals and using up ingredients.
Your usual retort curry transforms into a specialty restaurant taste with just melty cheese, a soft-boiled egg, and slowly sautéed vegetables! It's an easy dish to make on busy days that satisfies both your heart and stomach.
No worries if you don't have enough cabbage! Add plenty of bell peppers, onions, pork, and yakisoba noodles to create a hearty okonomiyaki. The combination of chewy noodles and fluffy batter is irresistible.
A healthy and colorful ramen salad featuring chicken breast and plenty of vegetables. The special sesame-flavored dressing will whet your appetite.
This is an easy and delicious cold udon dish that you can slurp down even on hot days. Topped with refreshing umeboshi, fresh tomatoes, and shredded nori, it's perfectly balanced nutritionally. Its charm lies in being quick to make with ingredients from your fridge. Served with a dipping sauce.
A heartwarming egg drop kishimen with thinly sliced pork and onion. The thickened broth and fluffy egg coat the kishimen noodles beautifully.
This is a classic spicy Mapo Tofu that goes perfectly with rice. Enjoy the melt-in-your-mouth texture with silken tofu. The ingredients are kept simple for easy home cooking.
This warm and gently flavored nyumen features ground pork and fluffy egg. The umami from the ground pork melts into the dashi broth, making it perfect for busy days or a light meal.
Add tomato to your usual okonomiyaki! It's an unexpected combination, but the acidity of the tomato refreshes the oiliness, allowing you to enjoy a flavorful okonomiyaki. The fluffy batter perfectly matches the juicy pork and tomato.
Using readily available thinly sliced pork, this classic Nikujaga features fluffy potatoes and sweet-savory onions infused with a delightful sweet and salty flavor. It's a comforting, nostalgic dish that's sure to be a hit with rice!
This hearty stew, featuring tender eggplant, flavorful atsuage (fried tofu) soaked in broth, and savory ground pork soboro, is a perfect rice-pairing dish. It's an easy-to-make, heartwarming meal ideal for two.
This homemade sparkling sports drink is perfect after a workout or when you want to refresh your mood. It's easy to make with ingredients you likely already have at home.
This recipe introduces how to make a light soy sauce soup and tare (sauce) which are the basics of ramen. Enjoy an authentic bowl by combining it with your favorite noodles and toppings!
This is a fluffy and delicious Oyakodon (chicken and egg rice bowl) where the aroma of dashi stands out, made using Shirodashi (white dashi). The umami of chicken and onion is intertwined with the egg, making you crave more rice!
A basic method for boiling broccoli to achieve a delicious, vibrant green color. Perfect for salads or as a side dish.
This is a satisfying yakisoba with a rich sauce, where the delicious flavor of pork belly permeates the cabbage and onion! It's easy to make and perfect for a home-cooked meal.
This is a crispy on the outside, chewy on the inside Korean pancake (Jeon/Chijimi) packed with chives, carrots, and onions. Served with a sweet and spicy special sauce, it's a perfect dish for both rice and drinks!