Ingredient Recipes
Browse 31 public recipes that use Water. Find ideas for meals and using up ingredients.
This is a classic spicy Mapo Tofu that goes perfectly with rice. Enjoy the melt-in-your-mouth texture with silken tofu. The ingredients are kept simple for easy home cooking.
This warm and gently flavored nyumen features ground pork and fluffy egg. The umami from the ground pork melts into the dashi broth, making it perfect for busy days or a light meal.
Add tomato to your usual okonomiyaki! It's an unexpected combination, but the acidity of the tomato refreshes the oiliness, allowing you to enjoy a flavorful okonomiyaki. The fluffy batter perfectly matches the juicy pork and tomato.
Using readily available thinly sliced pork, this classic Nikujaga features fluffy potatoes and sweet-savory onions infused with a delightful sweet and salty flavor. It's a comforting, nostalgic dish that's sure to be a hit with rice!
This hearty stew, featuring tender eggplant, flavorful atsuage (fried tofu) soaked in broth, and savory ground pork soboro, is a perfect rice-pairing dish. It's an easy-to-make, heartwarming meal ideal for two.
This homemade sparkling sports drink is perfect after a workout or when you want to refresh your mood. It's easy to make with ingredients you likely already have at home.
This recipe introduces how to make a light soy sauce soup and tare (sauce) which are the basics of ramen. Enjoy an authentic bowl by combining it with your favorite noodles and toppings!
This is a fluffy and delicious Oyakodon (chicken and egg rice bowl) where the aroma of dashi stands out, made using Shirodashi (white dashi). The umami of chicken and onion is intertwined with the egg, making you crave more rice!
A basic method for boiling broccoli to achieve a delicious, vibrant green color. Perfect for salads or as a side dish.
This is a satisfying yakisoba with a rich sauce, where the delicious flavor of pork belly permeates the cabbage and onion! It's easy to make and perfect for a home-cooked meal.
This is a crispy on the outside, chewy on the inside Korean pancake (Jeon/Chijimi) packed with chives, carrots, and onions. Served with a sweet and spicy special sauce, it's a perfect dish for both rice and drinks!