Strawberry Banana Crepes
This dessert crepe features fluffy and chewy crepe batter, topped with sweet and sour strawberries, bananas, and smooth whipped cream, creating a visually delightful treat. It's perfect for a snack or brunch.
Cooking Steps
- 1
In a bowl, combine cake flour (60g) and sugar for crepe batter (10g) and mix with a whisk. Gradually add beaten egg (1 piece), mixing well, then gradually add milk (150ml) until smooth. Finally, add melted butter (5g) and mix. Let the batter rest in the refrigerator for about 15 minutes.
Advice: Allowing the batter to rest helps the flour absorb the liquid, resulting in a moister crepe.
⏱ Rest the batter 15 minIngredientsCake flour 60gSugar 10gEgg 1pieceMilk 150mlMelted butter 5g - 2
Remove the stems from strawberries (100g) and cut them in half lengthwise. Peel the banana (1 piece) and slice it diagonally.
Advice: For the freshest aroma, it's best to cut strawberries just before serving.
IngredientsStrawberries 100gBanana 1piece - 3
In another bowl, combine heavy cream (100ml) and sugar for whipped cream (10g) and whisk until soft peaks form (about 80% whipped).
Advice: Whisking the cream over an ice bath will result in a finer, more stable whipped cream.
IngredientsHeavy cream 100mlSugar 10g - 4
Heat a frying pan over medium heat and lightly grease it with a small amount of oil (not listed in ingredients). Pour one ladleful of batter into the pan, tilting the pan to spread it thinly and evenly into a round shape. When the surface of the batter dries and small bubbles appear, flip it with a spatula and cook the other side for about 1 minute until lightly browned. Spread the cooked crepes on a plate to cool, preventing them from drying out. Repeat this process to make a total of 4 crepes.
Advice: Don't worry too much about the first crepe; it often serves as a test run to adjust the heat.
⏱ Cook the other side 1 min - 5
Lay out a cooked crepe, place whipped cream in the center. Arrange strawberries (as needed) and bananas (as needed) evenly on top, then fold the crepe into quarters or roll it up and plate it. Garnish with mint (2 sprigs) if desired, and serve.
Advice: To make it easier to fold, avoid overfilling with ingredients initially.
IngredientsStrawberries as neededBanana as neededMint 2sprigs
Strawberry Banana Crepes
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