Easy Garlic Toast
Easy garlic toast perfect for breakfast, snacks, or a light meal. The aromatic scent of garlic stimulates the appetite.
Cook's Notes
See the comments and selections added when this recipe was published.
These are notes from the person who cooked it, including recommendations and impressions.
Cook's Notes
See the comments and selections added when this recipe was published.
These are notes from the person who cooked it, including recommendations and impressions.
Taste satisfaction
Loved it
How easy it was
Easy
Would cook again?
Yes
Did they arrange it?
Yes
What changed?
バターではなく、バター風味のマーガリンにしました
Other recommended moment
時短
Cooking impression
Original language : Japanese
寝起きでも簡単に作れて満足できる味になりました。
This review is shown in its original language.
Cooking Steps
- 1
In a bowl, combine unsalted butter brought to room temperature, grated garlic, dried parsley, and salt. Mix well with a spoon.
Advice : If the butter is completely softened to room temperature, it tends to separate easily, so it's easier to mix when it's still slightly firm. Grated garlic in a tube can also be used as a substitute.
IngredientsUnsalted butter 20gGarlic 1cloveDried parsley 1gSalt 0.5g - 2
Spread the mixed garlic butter evenly on one side of two slices of bread.
Advice : Spreading it thinly and evenly over the entire surface of the bread will result in an even and delicious toast.
IngredientsBread slices 2slices - 3
Place the bread with the garlic butter side up in a toaster and toast for 3 to 5 minutes, until golden brown. Since toasting times vary by toaster, please watch carefully while toasting.
Advice : It can burn easily, so checking the browning by opening the toaster once midway will help prevent failure. The aromatic garlic scent will stimulate your appetite!
⏱ Toast 3 min⏱ Toast 5 min
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