Sweet & Salty Walnut Marshmallow Cheese Toast
A perfect toast for breakfast or snacks, featuring the crunchy texture of walnuts, melting marshmallows, and rich cheese all at once.
Cook's Notes
See the comments and selections added when this recipe was published.
These are notes from the person who cooked it, including recommendations and impressions.
Cook's Notes
See the comments and selections added when this recipe was published.
These are notes from the person who cooked it, including recommendations and impressions.
Taste satisfaction
Satisfied
How easy it was
Easy
Would cook again?
Yes
Did they arrange it?
No
Other recommended moment
時間のない朝
Cooking impression
Original language : Japanese
乗せるだけの簡単な朝ごはん。程よく甘じょっぱくて美味しいです。
This review is shown in its original language.
Cooking Steps
- 1
Carefully spread 10g of salted butter (5g each) on 2 slices of walnut bread using a butter knife.
Advice : Applying butter prevents moisture from soaking into the bread and enhances the flavor. It's easier to spread if it's slightly at room temperature.
IngredientsWalnut Bread 2 slicesSalted Butter 10g - 2
Spread 40g of pizza cheese (20g each) over the buttered bread, then place 10 marshmallows (5 each) spaced apart.
Advice : Marshmallows expand horizontally when toasted, so placing them towards the center rather than at the very edges prevents them from spilling over.
IngredientsPizza Cheese 40gMarshmallows 10 pieces - 3
Place in the toaster oven and bake for about 3 to 4 minutes until the marshmallows are nicely browned.
Advice : Marshmallows brown very quickly, so the secret is to keep a close eye on the toaster during the last minute!
⏱ Baking 210 sec
Sweet & Salty Walnut Marshmallow Cheese Toast
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