Rich & Gooey! Macaroni Salad Cheese Toast
Just top bread with leftover macaroni salad and bake! A hearty arrangement recipe perfect for breakfast or lunch.
Cook's Notes
See the comments and selections added when this recipe was published.
These are notes from the person who cooked it, including recommendations and impressions.
Cook's Notes
See the comments and selections added when this recipe was published.
These are notes from the person who cooked it, including recommendations and impressions.
Taste satisfaction
Loved it
How easy it was
Easy
Would cook again?
Yes
Did they arrange it?
No
Recommended moments
Cooking impression
Original language : Japanese
昨日作って余ったマカロニサラダ消費用です。 チーズがアクセントになって、マカロニサラダの味を2回楽しめるのでおすすめです。
This review is shown in its original language.
Cooking Steps
- 1
Spread the macaroni salad evenly over two slices of bread.
Advice : Spreading it all the way to the edges ensures every bite is delicious.
IngredientsSliced bread (6 slices/loaf) 2 slicesMacaroni salad 150g - 2
Sprinkle pizza cheese over the macaroni salad.
Advice : Pile a bit more in the center to prevent the cheese from spilling over.
IngredientsPizza cheese 40g - 3
Place in the oven toaster and bake for about 5 minutes until the cheese is golden brown.
Advice : Baking times vary by toaster model, so adjust while keeping an eye on it.
Heating 5 min - 4
Place on a plate and sprinkle with black pepper and dried parsley.
Advice : Sprinkling them while the toast is hot brings out the aroma of the pepper and parsley.
IngredientsBlack pepper 0.1gDried parsley 0.1g
Rich & Gooey! Macaroni Salad Cheese Toast
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