Baguette Pizza with Basil Sauce and Cheese
This is an easy and stylish baguette pizza with the rich aroma of basil sauce and irresistible melted cheese! No special ingredients are needed, and it's easy to make, perfect for a quick snack on a busy day or as an accompaniment to wine.
Cooking Steps
- 1
Slice the baguette diagonally into 2cm thick pieces. Preheat the oven (or oven toaster) to 200°C.
Advice: Slicing diagonally increases the surface area, making it easier to spread the sauce and enhancing the texture. It also makes it look more stylish.
IngredientsBaguette 1/2loaf - 2
Arrange the baguette slices on a baking sheet lined with baking paper, then spread 20g of basil sauce on each. Top with 40g of pizza cheese on each.
Advice: Spread the sauce thoroughly to the edges of the baguette for a fragrant finish when baked. Generously topping with cheese is recommended to fully enjoy its melted texture.
IngredientsBaguette 1/2loafBasil Sauce 40gPizza Cheese 80g - 3
Bake in the preheated 200°C oven (or oven toaster) for about 7-10 minutes, until the cheese is melted and lightly browned.
Advice: Baking for too long can burn the baguette, so keep an eye on it while baking. When the cheese is bubbling and has a slightly delicious golden-brown color, it's ready!
⏱ Bake 7 min⏱ Bake 10 min
Baguette Pizza with Basil Sauce and Cheese
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