Gentle Shirodashi Egg Zosui (Rice Soup)
A heart-warming dish that uses frozen rice and brings out the flavor of shirodashi. Perfect for a busy morning or a late-night snack.
Cook's Notes
See the comments and selections added when this recipe was published.
These are notes from the person who cooked it, including recommendations and impressions.
Cook's Notes
See the comments and selections added when this recipe was published.
These are notes from the person who cooked it, including recommendations and impressions.
Taste satisfaction
Loved it
How easy it was
Easy
Would cook again?
Yes
Did they arrange it?
Yes
What changed?
ほんの少し鶏ガラスープを混ぜました
Recommended moments
Cooking impression
Original language : Japanese
簡単であっという間に完成する雑炊です。 分量と目安の時間が書いてあると安心して作れます。
This review is shown in its original language.
Cooking Steps
- 1
Put 150g of frozen rice in a heat-resistant container and microwave (600W) for 1 minute to loosen it up.
Advice : It doesn't need to be piping hot. As long as there are no clumps and it blends easily with the soup, it's sufficient.
Microwave heating 1 minIngredientsFrozen rice 150g - 2
Add 200ml of water and 1.5 tbsp of shirodashi to a saucepan and bring to a boil over medium heat.
Advice : Since the salt concentration varies by product, taste it once it boils and adjust with salt if needed.
IngredientsWater 200mlShirodashi 1.5 tbsp - 3
Add the loosened rice to the boiling soup and simmer on low heat for 3 minutes.
Advice : If you are worried about the stickiness of the rice, rinse it with water in a sieve before adding it for a smoother texture.
Simmering 3 min - 4
Beat 1 egg in a bowl. Slightly increase the heat of the pot and pour it in a circular motion. Wait for about 30 seconds, then turn off the heat, cover with a lid, and let it steam with residual heat.
Advice : It's important not to stir immediately after adding the egg. Waiting for it to set slightly will result in a fluffy finish.
Setting the egg 30 secIngredientsEgg 1 - 5
Serve in a bowl and sprinkle with 5g of chopped scallions to complete.
Advice : Adding shredded nori seaweed or a little wasabi if you like will enhance the aroma and make it even more delicious.
IngredientsScallion (chopped) 5g
Gentle Shirodashi Egg Zosui (Rice Soup)
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