Homemade Special Sauce Pork Piccata
No demi-glace sauce? No problem! This pork piccata is finished with a rich sauce made from ketchup, Worcestershire sauce, and butter for a professional restaurant-style flavor.
Cook's Notes
See the comments and selections added when this recipe was published.
These are notes from the person who cooked it, including recommendations and impressions.
Cook's Notes
See the comments and selections added when this recipe was published.
These are notes from the person who cooked it, including recommendations and impressions.
Taste satisfaction
Satisfied
How easy it was
Easy
Would cook again?
Yes
Did they arrange it?
Yes
What changed?
卵の溶液がもったいないので全部フライパンで焼きました。
Recommended moments
Cooking impression
Original language : Japanese
デミグラスソースっぽい味で簡単に食べたいと思ってOXさんにリクエストしました。
This review is shown in its original language.
Cooking Steps
- 1
Score the pork loin and season both sides with salt and pepper.
Advice : Cutting the tendons between the fat and the meat prevents the pork from curling up while cooking, leading to a better finish.
IngredientsPork loin (tonkatsu cut) 200gSalt 1gBlack pepper 0.5g - 2
Beat the eggs in a bowl and mix in the parmesan cheese. Lightly coat the pork with flour.
Advice : Shake off any excess flour so the egg mixture sticks evenly to the meat.
IngredientsEggs 2Grated parmesan cheese 15gFlour 20g - 3
Heat butter (10g) and olive oil in a frying pan over medium heat. Dip the pork into the egg mixture and place in the pan. Fry for 3 minutes per side until golden brown, then remove.
Advice : Cooking over medium-low heat ensures the egg doesn't burn and stays fluffy. If you have extra egg mixture, you can pour it over the meat while frying for extra thickness.
⏱ Fry one side 3 minIngredientsButter 10gOlive oil 5ml - 4
In the same pan, add ketchup, Worcestershire sauce, sugar, water, and the remaining butter (5g). Simmer for about 2 minutes to thicken the sauce. Pour over the pork and serve.
Advice : Using the same pan helps incorporate the leftover meat juices into the sauce, giving it a deeper and more savory flavor.
⏱ Simmer sauce 2 minIngredientsKetchup 60gWorcestershire sauce 30mlSugar 5gWater 50mlButter 5g
Homemade Special Sauce Pork Piccata
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