Okonomiyaki with Plenty of Yakisoba Noodles and Vegetables
No worries if you don't have enough cabbage! Add plenty of bell peppers, onions, pork, and yakisoba noodles to create a hearty okonomiyaki. The combination of chewy noodles and fluffy batter is irresistible.
Cook's Notes
See the comments and selections added when this recipe was published.
These are notes from the person who cooked it, including recommendations and impressions.
Cook's Notes
See the comments and selections added when this recipe was published.
These are notes from the person who cooked it, including recommendations and impressions.
Taste satisfaction
Satisfied
How easy it was
Easy
Would cook again?
Yes
Did they arrange it?
No
Recommended moments
Cooking impression
Original language : Japanese
焼きそばの麺を生地に混ぜるのが新鮮。OXさんが「問題ない！これがこのレシピのポイント！」と自信満々でした。 焼きそばの麺がたまにカリッとしてて美味しかったです！
This review is shown in its original language.
Cooking Steps
- 1
Put okonomiyaki flour and water into a bowl and mix well with a whisk. Add the egg and mix further.
Advice : Mixing thoroughly until there are no lumps of flour will result in a fluffy batter.
IngredientsOkonomiyaki flour 50gWater 50mlEgg 1piece - 2
Roughly chop the cabbage, bell pepper, and onion. Heat 0.5 tbsp of vegetable oil in a frying pan, stir-fry the pork belly until its color changes, then add the yakisoba noodles and vegetables and stir-fry lightly. No seasoning is needed for the noodles.
Advice : The key is to add the noodles and vegetables once the pork is browned, and sauté quickly without overcooking.
IngredientsCabbage 100gBell pepper 1pieceOnion 1/4pieceVegetable oil 0.5tbspPork belly 50gYakisoba noodles 1pack - 3
Add all of the stir-fried pork, yakisoba noodles, and vegetables to the bowl with the batter made in step 1, and mix everything well.
Advice : Gently mix so that the ingredients are evenly distributed for a well-balanced okonomiyaki when cooked.
- 4
Heat the remaining 0.5 tbsp of vegetable oil in the frying pan over medium heat, and pour all the batter into a round shape. Cook one side for about 5 minutes until browned.
Advice : Too high heat can cause burning, so it's important to cook slowly over medium heat.
⏱ Cook one side until browned 5 secIngredientsVegetable oil 0.5tbsp - 5
Flip the okonomiyaki, cover with a lid, and cook for another 5 minutes until cooked through.
Advice : If it's difficult to flip, using two large spatulas will make it more stable.
⏱ Cook until cooked through 5 sec - 6
Once cooked, transfer to a plate, drizzle with okonomiyaki sauce and mayonnaise, then sprinkle with bonito flakes and aonori to complete.
Advice : Adding plenty of sauce and mayonnaise to your liking will make it even more delicious.
IngredientsOkonomiyaki sauce 2tbspMayonnaise 1tbspBonito flakes 2gAonori (dried green seaweed) 0.5g
Okonomiyaki with Plenty of Yakisoba Noodles and Vegetables
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