Classic Omurice with Creamy, Fluffy Egg

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Cooking Steps

1. 1

   Cut the wiener sausage into 1cm pieces and finely chop the onion.

   Advice: Aligning the size of the wiener sausage and onion will ensure a consistent texture throughout the chicken rice, resulting in a well-balanced dish.

   Ingredients

   Wiener sausage 100g

   Onion 1/4whole
2. 2

   Heat butter (for chicken rice) in a frying pan, then sauté the wiener sausage and onion. Once the onion has softened, season with salt (for chicken rice), pepper (for chicken rice), and granulated consommé.

   Advice: Sautéing with butter adds a rich flavor to the chicken rice. Cook the wiener sausage until browned for enhanced flavor.

   Ingredients

   Butter 5g

   Wiener sausage 100g

   Onion 1/4whole

   Salt a pinchg

   Black pepper a pinchg

   Granulated consommé 1/2tsp
3. 3

   Add the warm rice and stir-fry. Once everything is well mixed, add ketchup (for chicken rice) and continue to stir-fry until the ketchup coats all the rice and some moisture has evaporated.

   Advice: Using warm rice helps the ketchup mix in easily and results in a fluffy texture. Be careful not to overcook, as the rice can become hard.

   Ingredients

   Warm rice 300g

   Ketchup 4tbsp
4. 4

   In a bowl, beat the eggs (for egg mixture), then add milk, salt (for egg mixture), and pepper (for egg mixture). Mix well to create the egg mixture.

   Advice: Mix the egg mixture thoroughly until no lumps of egg white remain. Adding milk helps achieve a creamy, fluffy texture for the egg.

   Ingredients

   Egg 4eggs

   Milk 2tbsp

   Salt a pinchg

   Black pepper a pinchg
5. 5

   Heat half of the butter (for omelet) (5g) in another frying pan, then pour in half of the egg mixture. Immediately stir vigorously with chopsticks or a spatula. Once semi-cooked, turn off the heat. Repeat this process twice to make two omelets.

   Advice: Cooking quickly over high heat is key to achieving a creamy, fluffy egg. The timing of taking it off the heat is crucial, so be patient and judge carefully.

   Ingredients

   Butter 10g

   Egg 4eggs

   Milk 2tbsp

   Salt a pinchg

   Black pepper a pinchg
6. 6

   Plate the chicken rice, then place the creamy, fluffy egg on top. Drizzle with ketchup (for finishing) to draw a design, or sprinkle with parsley (for garnish) as desired. Serve immediately.

   Advice: When placing the egg, shape the chicken rice a bit first for a more beautiful presentation. Enjoy while hot!

   Ingredients

   Ketchup to tasteg

   Parsley to tasteg