Colorful Vegetable Japanese-Style Pizza

🇺🇸 English (US)

• 🇯🇵 日本語
• 🇺🇸 English (US)
• 🇬🇧 English (UK)
• 🇰🇷 한국어
• 🇨🇳 简体中文
• 🇹🇼 繁體中文
• 🇫🇷 Français
• 🇩🇪 Deutsch
• 🇪🇸 Español
• 🇮🇹 Italiano
• 🇧🇷 Português
• 🇷🇺 Русский
• 🇹🇭 ไทย
• 🇻🇳 Tiếng Việt
• 🇮🇩 Bahasa Indonesia

Cooking Steps

1. 1

   Cut off the stem of the eggplant and slice it into 7mm-thick ginkgo leaf shapes. Remove the stem and seeds from the bell pepper and julienne it. Remove the tough ends from the shimeji mushrooms and separate them into small clusters. Slice the green onion diagonally. Thinly slice the wiener sausages.

   Advice: Uniformly cutting vegetables ensures even cooking and a beautiful presentation.

   Ingredients

   Eggplant 1

   Bell pepper 1

   Shimeji mushrooms 1/2pack

   Green onion 1/4stalk

   Wiener sausage 2
2. 2

   Heat olive oil in a frying pan, add the sliced eggplant, bell pepper, shimeji mushrooms, and wiener sausages, then season with salt and black pepper. Sauté over medium heat for 3 minutes. When the eggplant softens, add the green onion and sauté for another minute, then turn off the heat.

   Advice: Over-sautéing vegetables can make them lose their texture, so the key is to quickly sauté them until they still have a slight bite. They will cook further when the pizza is baked.

   ⏱ Sauté vegetables and wiener sausage 3 min

   ⏱ Sauté green onion 1 min

   Ingredients

   Olive oil 1tbsp

   Eggplant 1

   Bell pepper 1

   Shimeji mushrooms 1/2pack

   Wiener sausage 2

   Salt 1pinch

   Black pepper 0.5g

   Green onion 1/4stalk
3. 3

   Preheat the oven to 200°C (392°F). Place the pizza dough on a baking sheet lined with parchment paper, and spread the pizza sauce evenly.

   Advice: Thoroughly preheating the oven ensures the pizza crust bakes up crispy and delicious. Skipping this step can affect the final texture, so be careful.

   Ingredients

   Commercial pizza dough 1sheet

   Pizza sauce 3tbsp
4. 4

   Evenly spread the sautéed vegetables and wiener sausages over the sauced dough, then generously sprinkle with melting cheese.

   Advice: Spreading the cheese evenly ensures a delicious, gooey texture in every bite.

   Ingredients

   Melting cheese 100g
5. 5

   Bake in the preheated oven at 200°C (392°F) for 10-15 minutes, until the cheese is melted and golden brown. Once baked, remove from the oven and sprinkle with additional black pepper to taste. Serve.

   Advice: Baking times may vary depending on your oven, so adjust based on how the cheese melts and the crust browns.

   ⏱ Bake the pizza 10 min

   ⏱ Bake the pizza 15 min