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Pork and Bean Sprout Cabbage Miso Stir-fry

This dish features thinly sliced pork, crunchy bean sprouts, and sweet cabbage stir-fried with a mild miso-based seasoning. It pairs perfectly with rice, can be prepared quickly, and is ideal for busy weeknights!

Cooking Time 20 min
Calories Approx. 550 kcal
Published April 22, 2026
Servings 2 servings
Pork and Bean Sprout Cabbage Miso Stir-fry

Cooking Steps

  1. 1

    Cut the thinly sliced pork into bite-sized pieces, place in a bowl, and rub in 1 tablespoon of cooking sake. Roughly chop the cabbage. Quickly wash and drain the bean sprouts. Mince the garlic.

    Advice: Massaging cooking sake into the pork makes it tender and removes any gamey smell, resulting in a delicious finish.

    Ingredients
    Thinly sliced pork 150g
    Cooking sake 1 tbsp
    Cabbage 200g
    Bean sprouts 1bag
    Garlic 1clove
  2. 2

    Heat 1 tablespoon of sesame oil and minced garlic in a frying pan over low heat. Once the garlic is fragrant, add the prepared thinly sliced pork and stir-fry until it changes color.

    Advice: Garlic burns easily, so it's key to slowly bring out its aroma over low heat for a rich flavor.

    Ingredients
    Sesame oil 1 tbsp
    Garlic 1clove
    Thinly sliced pork 150g
  3. 3

    Once the pork changes color, add the cabbage and stir-fry over medium heat for about 2-3 minutes. When the cabbage has softened slightly, add the bean sprouts and quickly stir-fry for another 1 minute.

    Advice: The trick is to stir-fry the cabbage just until slightly softened and the bean sprouts for a short time to retain their texture. Overcooking will make them watery.

    ⏱ Stir-fry cabbage 3 min
    ⏱ Stir-fry bean sprouts 1 min
    Ingredients
    Cabbage 200g
    Bean sprouts 1bag
  4. 4

    Once everything is cooked through, add 1.5 tablespoons of miso, dissolve it well, sprinkle with a pinch of black pepper, and quickly mix everything together before turning off the heat.

    Advice: Adding miso at the end prevents its flavor from dissipating, making the dish more delicious. If it's hard to dissolve, you can mix it with a small amount of cooking sake (not in recipe) first.

    Ingredients
    Miso 1.5 tbsp
    Black pepper a pinch
  5. 5

    Serve the dish on a plate. Enjoy while warm.

    Advice: It's best when fresh and hot, so we recommend serving it immediately!

Pork and Bean Sprout Cabbage Miso Stir-fry

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