Fragrant Garlic Rice with Beef, Corn, and Chopped Green Onions
A simple yet appetizing dish with the alluring aroma of garlic, boosted with beef and corn for volume, and enhanced with chopped green onions for flavor and color.
Cook's Notes
See the comments and selections added when this recipe was published.
These are notes from the person who cooked it, including recommendations and impressions.
Cook's Notes
See the comments and selections added when this recipe was published.
These are notes from the person who cooked it, including recommendations and impressions.
Taste satisfaction
Loved it
How easy it was
Easy
Would cook again?
Yes
Did they arrange it?
Yes
What changed?
ガーリックパウダーと鶏ガラスープを少し足しました
Recommended moments
Cooking impression
Original language: Japanese
疲れた夜に簡単でガツンとパンチの効いた味が欲しいときにオススメです！
This review is shown in its original language.
Cooking Steps
- 1
Peel the garlic and remove any sprouts, then finely mince it. If using parsley, chop it finely as well. Cut the beef into bite-sized pieces. If using chopped green onions, chop them into small rounds.
Advice: The finer you chop the garlic, the stronger its aroma will be, so try to mince it well. For chopped green onions, if you want a stronger flavor, chop them finely; if you want to retain some texture, chop them a bit coarser.
IngredientsGarlic 20gParsley 2gSliced beef 160gChopped green onions 40g - 2
Heat a frying pan with vegetable oil, butter, and minced garlic over low heat. Once fragrant, add the beef and stir-fry until its color changes.
Advice: Garlic burns easily, so it's important to slowly draw out its aroma over low heat. Be careful not to overcook the beef on high heat either.
IngredientsVegetable oil 10mlButter 20gGarlic 20gSliced beef 160g - 3
Once the beef changes color, add the corn and stir-fry lightly. Then add the rice and stir-fry, breaking it apart with a spatula until thoroughly mixed.
Advice: Draining the corn well before adding it helps prevent the rice from becoming sticky. If using frozen corn, it's best to thaw it beforehand.
IngredientsCorn (canned or frozen) 100gRice 400g - 4
When the rice is fluffy, add soy sauce, salt, and pepper, and mix well.
Advice: Pouring the soy sauce along the edge of the frying pan allows the heat to release its aroma, resulting in a more fragrant finish.
IngredientsSoy sauce 20mlSalt 2gPepper 0.2g - 5
Taste and adjust seasoning to your preference, then turn off the heat. Serve on a plate and garnish with chopped green onions or minced parsley, if desired. Enjoy!
Advice: Adding chopped green onions at the end allows you to enjoy their crisp texture and fresh aroma. Enjoying it while hot will further enhance the savory fragrance of garlic and beef!
IngredientsParsley 2gChopped green onions 40g
Fragrant Garlic Rice with Beef, Corn, and Chopped Green Onions
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