Fluffy, Melty Corn Mayo Cheese Toast
An easy yet satisfying toast with melty cheese, plump corn, and rich mayonnaise! Perfect for breakfast or a light meal.
Cooking Steps
- 1
Drain the corn from the can well using a colander.
Advice: Draining well prevents the toast from becoming watery. You can also pat it lightly with a paper towel.
IngredientsCanned corn 80g - 2
Put the drained corn and mayonnaise into a bowl and mix well.
Advice: Mixing the mayonnaise and corn thoroughly makes it easier to spread on the bread and ensures an even taste.
IngredientsCanned corn 80gMayonnaise 3tbsp - 3
Spread the mixed corn mayo evenly on 2 slices of bread.
Advice: Spreading it thoroughly to the edges of the bread makes every bite delicious.
IngredientsBread slices 2slices - 4
Place 30g of melting cheese on each slice of bread spread with corn mayo.
Advice: Distributing the cheese evenly results in a beautiful and delicious finish.
IngredientsMelting cheese 60g - 5
Put it in an oven toaster and bake for 6-7 minutes until the cheese melts and gets a golden brown color.
Advice: Toasters have different heating powers, so keep an eye on it occasionally to prevent burning.
⏱ Bake 6 min - 6
Once baked, sprinkle with dried parsley and black pepper if you like, and it's done!
Advice: Parsley and black pepper enhance color and flavor, so definitely give them a try.
IngredientsDried parsley 1/4tspBlack pepper A dash
Fluffy, Melty Corn Mayo Cheese Toast
If you like this recipe, save it for later or remix it in the app.
Create in AppShare this recipe
Use these actions when you want to come back later or share it with someone.