Japanese-Style Potato Salad Soy Mayo Pizza
A fragrant pizza using soy mayonnaise instead of spicy pollock roe. The sweetness of potato salad combined with the depth of soy sauce creates a nostalgic and delicious flavor.
Cook's Notes
See the comments and selections added when this recipe was published.
These are notes from the person who cooked it, including recommendations and impressions.
Cook's Notes
See the comments and selections added when this recipe was published.
These are notes from the person who cooked it, including recommendations and impressions.
Taste satisfaction
Satisfied
How easy it was
Easy
Would cook again?
Yes
Did they arrange it?
Yes
What changed?
余り物のお肉とウインナーをトッピングしました
Recommended moments
Cooking impression
Original language : Japanese
醤油マヨソースがポテトサラダによく合います
This review is shown in its original language.
Cooking Steps
- 1
In a small bowl, combine mayonnaise and soy sauce. Mix well to create the soy mayo sauce.
Advice : If you add too much soy sauce, it might soak into the dough too much. I recommend starting with 1 teaspoon first.
IngredientsMayonnaise 2 tbspSoy sauce 1 tsp - 2
Spread the soy mayo sauce evenly across the entire pizza crust.
Advice : The edges burn easily, so it turns out beautifully if you leave about a 1cm border.
IngredientsPizza crust (store-bought, approx. 20cm) 1 piece - 3
Spread bite-sized dollops of potato salad over the sauce with a spoon, then sprinkle the pizza cheese evenly on top.
Advice : Using it straight from the fridge is fine, but letting it come to room temperature helps it heat through more easily.
IngredientsPotato salad 200gPizza cheese 60g - 4
Place on aluminum foil in the toaster oven and bake for 5 to 7 minutes until the cheese is melted and golden brown.
Advice : Baking time varies by model. Since it contains soy sauce, watch it closely towards the end to prevent burning.
⏱ Baking 6 min - 5
Once baked, transfer to a plate, sprinkle with shredded nori, and add black pepper to taste to finish.
Advice : Adding black pepper sharpens the flavor, making it a sophisticated snack that pairs perfectly with drinks.
IngredientsShredded nori seaweed 0.5gBlack pepper a pinch
Japanese-Style Potato Salad Soy Mayo Pizza
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