Retort Curry with Melty Cheese, Soft-boiled Egg, and Sautéed Vegetables
Your usual retort curry transforms into a specialty restaurant taste with just melty cheese, a soft-boiled egg, and slowly sautéed vegetables! It's an easy dish to make on busy days that satisfies both your heart and stomach.
Cook's Notes
See the comments and selections added when this recipe was published.
These are notes from the person who cooked it, including recommendations and impressions.
Cook's Notes
See the comments and selections added when this recipe was published.
These are notes from the person who cooked it, including recommendations and impressions.
Taste satisfaction
Satisfied
How easy it was
Easy
Would cook again?
Yes
Did they arrange it?
Yes
What changed?
ウインナーがあったので追加しました
Recommended moments
Cooking impression
Original language : Japanese
野菜に味付け無しで物足りないんじゃ…と思ったけど、レトルトカレーが濃い目の味付けなのでそのままが一番でした！
This review is shown in its original language.
Cooking Steps
- 1
Put 500ml of water in a pot and bring it to a boil over high heat.
Advice : By adding eggs to boiling water, the center of the egg is less likely to overcook, making it easier to achieve a gooey soft-boiled egg.
IngredientsWater 500ml - 2
Once the water is boiling, carefully add 2 eggs and boil for 7 minutes over medium heat. Immediately transfer to cold water and peel the shells.
Advice : Immediately putting the boiled eggs into cold water prevents further cooking from residual heat and makes them easier to peel.
⏱ Boil eggs 7 minIngredientsEgg 2pieces - 3
Heat 2 pouches of retort curry in the microwave according to package directions, or in a hot water bath.
Advice : Following the heating instructions on the package will ensure the curry is served in its most delicious state.
IngredientsRetort curry 2pouches - 4
Slice 1/2 onion thinly and julienne 1/2 carrot. Heat a small amount of salad oil in a frying pan and sauté the onion over medium heat until translucent. Add the carrot and sauté until soft.
Advice : Sautéing the onion slowly will enhance its sweetness and add richness to the curry.
⏱ Sauté vegetables 7 minIngredientsOnion 1/2pieceCarrot 1/2pieceSalad oil a small amount - 5
Serve 200g of rice on each of two plates.
Advice : Making a small indentation in the center of the rice will prevent the curry from overflowing.
IngredientsRice 400g - 6
Pour the heated retort curry over the rice, then evenly scatter the sautéed onion and carrot, and 60g of pizza cheese on top.
Advice : While simply letting the cheese melt from the curry's warmth is delicious, grilling it slightly in a toaster oven will add a nice aroma.
IngredientsHeated retort curry appropriate amountSautéed onion appropriate amountSautéed carrot appropriate amountPizza cheese 60g - 7
To melt the cheese, heat it in the microwave for 30 seconds to 1 minute, or in a toaster oven until golden brown.
Advice : The microwave is quick, but using a toaster oven gives the cheese a fragrant browned crust, making it even more delicious.
⏱ Heat cheese 30 sec⏱ Heat cheese 1 min - 8
Cut the peeled soft-boiled eggs in half and arrange them on top of the melted cheese. Serve.
Advice : Sprinkling chopped parsley or fried onions at the end will make the presentation more vibrant.
IngredientsPeeled soft-boiled egg 2pieces
Retort Curry with Melty Cheese, Soft-boiled Egg, and Sautéed Vegetables
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