Cream Cheese and Jam Toast
An easy and delicious toast made with cream cheese and jam. Perfect for breakfast or a snack.
Cook's Notes
See the comments and selections added when this recipe was published.
These are notes from the person who cooked it, including recommendations and impressions.
Cook's Notes
See the comments and selections added when this recipe was published.
These are notes from the person who cooked it, including recommendations and impressions.
Taste satisfaction
Loved it
How easy it was
Easy
Would cook again?
Yes
Did they arrange it?
No
Recommended moments
Cooking impression
Original language : Japanese
先にトーストを焼いてからクリームチーズを乗せるので、クリームチーズが溶けやすくて塗りやすかったです。
This review is shown in its original language.
Cooking Steps
- 1
Place the bread slices in a toaster and toast until your desired doneness.
Advice : Be careful not to over-toast, as it can become hard. A good guideline is when the crust turns golden brown.
IngredientsBread slices 2slices - 2
Spread cream cheese evenly over the toasted bread.
Advice : Returning cream cheese to room temperature will make it easier to spread smoothly.
IngredientsCream cheese 60g - 3
Finally, spread strawberry jam on top. It's done!
Advice : Waiting for the toast to cool slightly before spreading the jam will prevent the jam from melting too much and allow for a cleaner application.
IngredientsStrawberry jam 20g
Cream Cheese and Jam Toast
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