Warm Fluffy Egg Nyumen
A comforting somen noodle soup that is quick and easy to make using mentsuyu. The ginger provides a gentle warmth for both body and soul.
Ingredient Recipes
Browse 22 public recipes that use Egg. Find ideas for meals and using up ingredients.
A comforting somen noodle soup that is quick and easy to make using mentsuyu. The ginger provides a gentle warmth for both body and soul.
A heart-warming dish that uses frozen rice and brings out the flavor of shirodashi. Perfect for a busy morning or a late-night snack.
A truly authentic Hamburg steak with concentrated richness and sweetness achieved by sautéing onions until caramelized. This family favorite is juicy and finished to be perfectly fluffy.
An arranged version of Tenshinhan with added onion and bell pepper for improved color and texture. Sautéing the vegetables first brings out their sweetness, making them a perfect match for the sweet and sour sauce.
No demi-glace sauce? No problem! This pork piccata is finished with a rich sauce made from ketchup, Worcestershire sauce, and butter for a professional restaurant-style flavor.
Your usual retort curry transforms into a specialty restaurant taste with just melty cheese, a soft-boiled egg, and slowly sautéed vegetables! It's an easy dish to make on busy days that satisfies both your heart and stomach.
No worries if you don't have enough cabbage! Add plenty of bell peppers, onions, pork, and yakisoba noodles to create a hearty okonomiyaki. The combination of chewy noodles and fluffy batter is irresistible.
A healthy and colorful ramen salad featuring chicken breast and plenty of vegetables. The special sesame-flavored dressing will whet your appetite.
This is an easy and delicious cold udon dish that you can slurp down even on hot days. Topped with refreshing umeboshi, fresh tomatoes, and shredded nori, it's perfectly balanced nutritionally. Its charm lies in being quick to make with ingredients from your fridge. Served with a dipping sauce.
This is a recipe for a French toast-style ham and cheese hot sandwich, perfect for breakfast or a light meal. Dipping it in egg batter and grilling creates a fluffy and gooey texture. It's easy to make with just one frying pan.
An easy-to-make recipe for sweet-savory yakitori donburi at home, featuring a sauce that will whet your appetite. Fragrant grilled chicken thighs and onions pair perfectly with rice. Finished with creamy scrambled eggs for a mellow flavor.
A heartwarming egg drop kishimen with thinly sliced pork and onion. The thickened broth and fluffy egg coat the kishimen noodles beautifully.
Fluffy scrambled eggs, melty cheese, and crispy bacon are a perfect match for toast! This easy recipe is ideal for breakfast or a light meal. Let's make it together!
This classic omurice features creamy, fluffy egg enveloping delicious chicken rice. Enjoy an authentic taste easily at home with simple ingredients.
This warm and gently flavored nyumen features ground pork and fluffy egg. The umami from the ground pork melts into the dashi broth, making it perfect for busy days or a light meal.
This is a simple yet profound Kamatama Udon, made by tossing freshly boiled udon with a raw egg, soy sauce, and dashi broth. It's a heartwarming dish that's easy to make even on busy days.
Add tomato to your usual okonomiyaki! It's an unexpected combination, but the acidity of the tomato refreshes the oiliness, allowing you to enjoy a flavorful okonomiyaki. The fluffy batter perfectly matches the juicy pork and tomato.
These Imagawayaki are easily made with hotcake mix and filled with cream cheese. The fluffy exterior and melty cream cheese filling are exquisite.
This is a fluffy and delicious Oyakodon (chicken and egg rice bowl) where the aroma of dashi stands out, made using Shirodashi (white dashi). The umami of chicken and onion is intertwined with the egg, making you crave more rice!
A delicious and easy-to-make sandwich featuring crispy croissants, fluffy scrambled eggs, and savory bacon. Perfect for a weekend brunch!