Garlic Pepper Pork Steak
A basic steak recipe to perfectly cook pre-seasoned meat until it's juicy and delicious.
Ingredient Recipes
Browse 19 public recipes that use Vegetable oil. Find ideas for meals and using up ingredients.
A basic steak recipe to perfectly cook pre-seasoned meat until it's juicy and delicious.
Safe even when you're concerned about freshness. This satisfying rice bowl features sliced albacore tuna grilled until fragrant and tossed in a sweet and savory sauce.
A flavorful dish perfect with rice, using the sweetness of onions and the crunch of lettuce instead of traditional cabbage.
A curry for two that maximizes richness and aroma by adding curry powder to standard Japanese curry roux.
A truly authentic Hamburg steak with concentrated richness and sweetness achieved by sautéing onions until caramelized. This family favorite is juicy and finished to be perfectly fluffy.
A mild and savory Japanese-style chicken curry loaded with potatoes, carrots, and onions, perfect for a family dinner.
An arranged version of Tenshinhan with added onion and bell pepper for improved color and texture. Sautéing the vegetables first brings out their sweetness, making them a perfect match for the sweet and sour sauce.
Your usual retort curry transforms into a specialty restaurant taste with just melty cheese, a soft-boiled egg, and slowly sautéed vegetables! It's an easy dish to make on busy days that satisfies both your heart and stomach.
No worries if you don't have enough cabbage! Add plenty of bell peppers, onions, pork, and yakisoba noodles to create a hearty okonomiyaki. The combination of chewy noodles and fluffy batter is irresistible.
A simple yet appetizing dish with the alluring aroma of garlic, boosted with beef and corn for volume, and enhanced with chopped green onions for flavor and color.
An easy-to-make recipe for sweet-savory yakitori donburi at home, featuring a sauce that will whet your appetite. Fragrant grilled chicken thighs and onions pair perfectly with rice. Finished with creamy scrambled eggs for a mellow flavor.
This is a classic spicy Mapo Tofu that goes perfectly with rice. Enjoy the melt-in-your-mouth texture with silken tofu. The ingredients are kept simple for easy home cooking.
This warm and gently flavored nyumen features ground pork and fluffy egg. The umami from the ground pork melts into the dashi broth, making it perfect for busy days or a light meal.
Add tomato to your usual okonomiyaki! It's an unexpected combination, but the acidity of the tomato refreshes the oiliness, allowing you to enjoy a flavorful okonomiyaki. The fluffy batter perfectly matches the juicy pork and tomato.
Using readily available thinly sliced pork, this classic Nikujaga features fluffy potatoes and sweet-savory onions infused with a delightful sweet and salty flavor. It's a comforting, nostalgic dish that's sure to be a hit with rice!
These Imagawayaki are easily made with hotcake mix and filled with cream cheese. The fluffy exterior and melty cream cheese filling are exquisite.
This easy stir-fry features the melt-in-your-mouth texture of eggplant, the savory flavor of pork bits, and the satisfying chewiness of fried tofu (atsuage), all coated in delicious yakiniku sauce. It pairs perfectly with rice and can be whipped up quickly on busy days. Give it a try!
This is a satisfying yakisoba with a rich sauce, where the delicious flavor of pork belly permeates the cabbage and onion! It's easy to make and perfect for a home-cooked meal.
Make delicious use of frozen rice! Anyone can easily make this fluffy, authentic fried rice.