Ground Meat and Onion Ketchup Pasta with Bouillon
A rich pasta dish featuring the savory depth of ground meat and the sweetness of onions, enhanced with bouillon and ketchup. It offers a nostalgic flavor that both children and adults will enjoy.
Cook's Notes
See the comments and selections added when this recipe was published.
These are notes from the person who cooked it, including recommendations and impressions.
Cook's Notes
See the comments and selections added when this recipe was published.
These are notes from the person who cooked it, including recommendations and impressions.
Taste satisfaction
Satisfied
How easy it was
Easy
Would cook again?
Yes
Did they arrange it?
No
Recommended moments
Cooking impression
Original language : Japanese
ちょっとだけ薄味なので、ケチャップか塩コショウを追加してもいいかもです
This review is shown in its original language.
Cooking Steps
- 1
Mince the onion finely.
Advice : Mincing the onion finely allows it to integrate better with the meat, creating a more unified sauce.
IngredientsOnion 1/2 piece - 2
Add 2 liters of water and 20g of salt to a pot, bring to a boil, and start boiling the pasta according to the package instructions.
Advice : Since starch from the pasta dissolves into the water, saving about 2 tablespoons of it is useful for adjusting the sauce consistency later.
Boil the pasta 9 minIngredientsWater 2 litersSalt 20gPasta (Spaghetti) 200g - 3
Heat olive oil in a frying pan and sauté the ground meat over medium heat. Once the meat changes color, add the onion and sauté for another 3 minutes until softened.
Advice : Lightly blot away any excess fat from the meat with paper towels to ensure the flavor stays sharp and the dish isn't too greasy.
Sauté meat and onions 3 minIngredientsOlive Oil 1 tbspGround Mixed Meat 200gOnion 1/2 piece - 4
Add the granulated bouillon and ketchup to the pan, and heat for about 1 minute while stirring to combine the flavors.
Advice : Adding a few drops of Worcestershire sauce or soy sauce as a secret ingredient will give the sauce even more depth.
Combine seasonings 1 minIngredientsGranulated Bouillon 1 tspKetchup 4 tbsp - 5
Transfer the boiled pasta to the pan and toss well with the sauce. Plate the dish and sprinkle with coarsely ground black pepper to taste.
Advice : If the sauce seems dry, adding a bit of the saved pasta water will help it emulsify and coat the pasta smoothly.
IngredientsPasta (Spaghetti) 200gCoarsely Ground Black Pepper Pinch
Ground Meat and Onion Ketchup Pasta with Bouillon
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