Easy Homemade Kebab Rice Bowl

Cooking Steps

1. 1

   Cut the chicken thigh into bite-sized pieces and place them in a zipper storage bag. Add the plain yogurt, curry powder, grated garlic, grated onion, olive oil, salt, and black pepper. Massage well and let it marinate in the refrigerator for 20 minutes.

   Advice : Removing the air from the bag before closing it helps the marinade soak in better.

   ⏱ Marinate 20 min

   Ingredients

   Chicken Thigh 300g

   Plain Yogurt 50g

   Curry Powder 1 tbsp

   Grated Garlic 1 tsp

   Grated Onion 30g

   Olive Oil 2 tsp

   Salt 2g

   Black Pepper 0.5g

   Can I use chicken breast instead?
2. 2

   Shred the cabbage, cut the tomato into 1.5cm cubes, and thinly slice the red onion. Soak the red onion in water, then drain well.

   Advice : Soaking cabbage in cold water gives it a crispier texture.

   Ingredients

   Cabbage 150g

   Tomato 100g

   Red Onion 20g

   Is there a way to reduce the onion's pungency?
3. 3

   In a small bowl, mix the mayonnaise, ketchup, and lemon juice together to make the kebab sauce.

   Advice : Adding a bit of chili powder or Tabasco makes it delicious and spicy.

   Ingredients

   Mayonnaise 2 tbsp

   Ketchup 1 tbsp

   Lemon Juice 1 tsp

   What should I add to make the sauce spicy?
4. 4

   Heat a frying pan over medium heat and add the marinated chicken. Cook for about 8 minutes, turning occasionally, until cooked through and golden brown on both sides.

   Advice : It burns easily, so watch the heat carefully while grilling.

   ⏱ Cooking 8 min

   How do I check if the meat is fully cooked?
5. 5

   Place the warm rice in a serving bowl. Top it with the cabbage, grilled chicken, tomato, and red onion, then drizzle the kebab sauce over everything.

   Advice : Adding avocado or corn as you like makes it even more extravagant.

   Ingredients

   Warm Cooked Rice 400g

   Are there any other recommended toppings?