Meatball Tomato Ketchup Pasta
No canned tomatoes needed! You can easily make a rich tomato sauce pasta using ketchup and water. It's a family-friendly flavor that kids will love.
Cook's Notes
See the comments and selections added when this recipe was published.
These are notes from the person who cooked it, including recommendations and impressions.
Cook's Notes
See the comments and selections added when this recipe was published.
These are notes from the person who cooked it, including recommendations and impressions.
Taste satisfaction
Satisfied
How easy it was
Easy
Would cook again?
Yes
Did they arrange it?
Yes
What changed?
顆粒コンソメを少し足しました
Recommended moments
Cooking impression
Original language : Japanese
給食のスパゲッティみたいな優しくて素朴な味で食べやすかったです
This review is shown in its original language.
Cooking Steps
- 1
Mince the onion and garlic.
Advice : Removing the core of the garlic before mincing makes the aroma better and prevents it from burning easily.
IngredientsOnion 0.5 pieceGarlic 1 clove - 2
Put 2000ml water and 20g salt in a pot. Once boiling, add 200g pasta and cook according to package directions (about 7 minutes).
Advice : Adding 1% salt relative to the water seasons the pasta itself and helps it blend better with the sauce.
⏱ Boiling pasta 7 minIngredientsWater 2000mlSalt 20gPasta 200g - 3
Heat 2 tbsp olive oil and garlic in a frying pan over low heat. When fragrant, add the onion and sauté for about 3 minutes until softened.
Advice : Garlic burns easily, so always start with cold oil and heat it slowly over low heat to bring out the aroma.
⏱ Sautéing onion 3 minIngredientsOlive oil 2 tbspGarlic 1 cloveOnion 0.5 piece - 4
Add 12 meatballs, 6 tbsp ketchup, 100ml water, and a pinch of sugar and salt. Simmer over medium heat for 5 minutes, stirring occasionally.
Advice : Since ketchup already contains sugar and salt, I recommend adding the extra sugar and salt gradually while tasting.
⏱ Simmering sauce 5 minIngredientsMeatballs (Store-bought, pre-cooked) 12 piecesTomato ketchup 6 tbspWater 100mlSugar 0.5 tspSalt 1g - 5
Add the cooked pasta and black pepper to the frying pan, toss quickly with the sauce, and it's done.
Advice : If the sauce doesn't coat the pasta well, adding half a ladle of pasta cooking water will make it smoother.
IngredientsPasta 200gBlack pepper 0.5g
Meatball Tomato Ketchup Pasta
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