Sweet Corn Rice Cooked with the Cob
Using a whole ear of fresh corn and cooking it with the cob makes this rice incredibly sweet and aromatic. The butter and soy sauce finish is a perfect match.
Cook's Notes
See the comments and selections added when this recipe was published.
These are notes from the person who cooked it, including recommendations and impressions.
Cook's Notes
See the comments and selections added when this recipe was published.
These are notes from the person who cooked it, including recommendations and impressions.
Taste satisfaction
Loved it
How easy it was
Easy
Would cook again?
Yes
Did they arrange it?
No
Recommended moments
Cooking impression
Original language : Japanese
そのままでもおいしいけど、バター醤油で食べると最高
This review is shown in its original language.
Cooking Steps
- 1
Wash the rice, place it in the rice cooker inner pot, and drain the water thoroughly.
Advice : Draining the water thoroughly after washing ensures that the total liquid amount is accurate once the seasonings are added.
IngredientsRice 2 cups - 2
Husk the corn and cut it in half crosswise. Stand it upright on the cutting board and use a knife to shave off the kernels. Do not discard the cob as it will be used later.
Advice : Shaving close to the cob helps release more sweetness, but be careful not to cut your hands.
IngredientsCorn 1 ear - 3
Add sake and salt to the inner pot, then pour in water up to the 2-cup line and stir lightly.
Advice : Adding seasonings before the water ensures the flavor is even and prevents underestimating the liquid needed.
IngredientsSake 1 tbspSalt 1 tspWater 385ml - 4
Spread the corn kernels over the rice, then place the cob on top. Cook using the normal rice cooking mode for 50 minutes.
Advice : The secret to fluffy rice is simply placing the kernels on top without mixing them in. The umami from the cob will soak into the rice.
⏱ Cooking Rice 50 min - 5
Once cooked, remove the cob, add butter and soy sauce, and toss everything together gently.
Advice : Adding the butter while the rice is piping hot helps the aroma spread instantly. You're lucky if you find some crispy rice at the bottom!
IngredientsButter 10gSoy sauce 1 tsp
Sweet Corn Rice Cooked with the Cob
If you like this recipe, save it for later or remix it in the app.
Create in AppShare this recipe
Use these actions when you want to come back later or share it with someone.