Warm Nyumen Noodles with Ground Pork and Egg
This warm and gently flavored nyumen features ground pork and fluffy egg. The umami from the ground pork melts into the dashi broth, making it perfect for busy days or a light meal.
Cooking Steps
- 1
Leave the ground pork as is. Finely chop the green onion. Grate the ginger. Beat the egg.
Advice: No special pre-preparation is needed for ground pork, but bringing it to room temperature before cooking ensures it cooks evenly.
IngredientsGround pork 100gGreen onion 20gGinger 5gEgg 1piece - 2
Heat vegetable oil in a frying pan over medium heat and sauté the ground pork. Once the pork is cooked through and changes color, add the beaten egg and cook until it becomes fluffy scrambled egg, then remove it from the pan and set aside.
Advice: Sautéing ground pork thoroughly until fragrant will enhance the overall flavor of the nyumen.
IngredientsVegetable oil 2mlGround pork 100gEgg 1piece - 3
In a pot, combine water, shirodashi, mirin, light soy sauce, and grated ginger. Heat over medium heat. Once it boils, reduce the heat to low and keep it warm.
Advice: Boiling the dashi broth for too long can cause its flavor to dissipate, so it's important to reduce the heat immediately after it boils.
IngredientsWater 400mlShirodashi (white dashi soy sauce) 50mlMirin 10mlLight soy sauce 5mlGinger 5g - 4
In another pot, bring plenty of water to a boil. Cook the somen noodles according to the package directions. Once cooked, drain them in a colander, rinse well under cold running water to remove sliminess, and drain thoroughly.
Advice: Rinsing somen noodles thoroughly with cold water will tighten the noodles, giving them a smooth texture. It also removes any sliminess.
IngredientsSomen noodles 3bundles - 5
Place the drained somen noodles into a warmed bowl. Pour plenty of warm dashi broth over them. Top with the sautéed ground pork, scrambled egg, and finely chopped green onion. Serve!
Advice: Warming the bowl beforehand will keep the nyumen from cooling down quickly, allowing you to enjoy it deliciously until the end. You can warm it by pouring hot water into it or lightly heating it in the microwave.
IngredientsSomen noodles 3bundlesGround pork 100gEgg 1pieceGreen onion 20gWater 400mlShirodashi (white dashi soy sauce) 50mlMirin 10mlLight soy sauce 5mlGinger 5g
Warm Nyumen Noodles with Ground Pork and Egg
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