Spicy & Addictive! Salsa-Style Algerian Sauce

Cooking Steps

1. 1

   Finely mince the onion into very small pieces.

   Advice : The smaller the onion pieces, the better they blend with the sauce for a smooth mouthfeel. If the onion is too sharp, soak it in water for 5 minutes after mincing and squeeze out the moisture thoroughly.

   Ingredients

   Onion 1/4 piece

   How can I reduce the sharpness of the onion?
2. 2

   In a bowl, add the sugar, salt, black pepper, cumin powder, paprika powder, and garlic powder. Then add the mayonnaise, salsa sauce, harissa, and lemon juice and mix well.

   Advice : Adding garlic powder sharpens the flavor and makes it go well with meat dishes. Mixing the powdered spices first helps prevent lumps.

   Ingredients

   Sugar 1/2 tsp

   Salt Pinch

   Black pepper Pinch

   Cumin powder 1/4 tsp

   Paprika powder 1/2 tsp

   Garlic powder 1/4 tsp

   Mayonnaise 8 tbsp

   Salsa sauce 2 tbsp

   Harissa (or Doubanjiang) 1 tsp

   Lemon juice 1 tsp

   Can I substitute this with grated fresh garlic?
3. 3

   Add the minced onion to the mixed sauce and combine everything together. Let it sit in the refrigerator for about 30 minutes for the flavors to meld.

   Advice : It tastes great freshly made, but letting it sit allows the aroma of the spices to develop and brings out the sweetness of the onion for a more authentic flavor.

   ⏱ Rest in the refrigerator 30 min

   Ingredients

   Onion 1/4 piece

   What kind of dishes does this sauce go well with?